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Year of Publication 17.12.2014
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Year of Publication 13.04.2011
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Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
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Year of Publication 13.04.2011
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Year of Publication 13.04.2011
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Increased xylanase yield in Streptomyces lividans : Dependence on number of ribosome-binding sites
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Published in Nature biotechnology (01.06.1996)
Published in Nature biotechnology (01.06.1996)
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COMPOSITIONS FOR PREPARING A COFFEE BEVERAGE COMPRISING HYDROLYSED CHLOROGENIC ACID
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Year of Publication 12.11.2010
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Year of Publication 12.11.2010
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COFFEE EXTRACT
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Year of Publication 01.11.2010
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Year of Publication 01.11.2010
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Metodo para producir un extracto de cafe que comprende: a) extraer granos de cafe con agua para producir etracto de cafe; b) tratar el extracto de cafe hidrolizando acidos clorogenicos para generar acidos fenolicos; usos del extracto de cafe
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Year of Publication 20.08.2010
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Year of Publication 20.08.2010
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EFECTOS BIOLOGICOS MEJORADOS DE COMPOSICIONES QUE COMPRENDEN ACIDO ROSMARINICO
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Year of Publication 18.08.2010
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Year of Publication 18.08.2010
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Metodo para producir un extracto de cafe con acido fenolico descarboxilado que comprende: a) extraer granos de cafe con agua y/o vapor para producir extracto de cafe; b) tratar el extracto pata hidrolizar el acido clorogenico a acido fenolico y descarboxilar el acido fenolico; extracto de cafe y usos; productos con extracto de cafe
RAAB, THOMAS WOLFGANG, PAGE, NICOLAS, BEL-RHLID, RACHID, KRAEHENBUEHL, KARIN, CAVIN, CHRISTOPHE
Year of Publication 11.06.2010
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Year of Publication 11.06.2010
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Bebida en polvo que comprende:extracto de cafe secado: un microorganismo y/o enzima que hidroliza el acido cafeoilquinico a acido cafeico; kit para preparar una bebida que comprende una parte con extracro de cafe secado y una segunda parte con un microorganismo y/o enzima que hidroliza el acido clorogenico a acido fenolico
RAAB, THOMAS WOLFGANG, PAGE, NICOLAS, BEL-RHLID, RACHID, KRAEHENBUEHL, KARIN, CAVIN, CHRISTOPHE
Year of Publication 07.05.2010
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Year of Publication 07.05.2010
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COMPOSICIONES PARA PREPARAR UNA BEBIDA
KRAEHENBUEHL KARIN, BEL-RHLID RACHID, CAVIN CHRISTOPHE, RAAB THOMAS WOLFGANG, PAGE NICOLAS
Year of Publication 01.03.2010
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Year of Publication 01.03.2010
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COMPOSICIONES PARA PREPARAR UNA BEBIDA
BEL-RHLID RACHID, CHRISTOPHE CAVIN, RAAB THOMAS WOLFGANG, KARIN KRAEHENBUEHL, NICOLAS PAGE
Year of Publication 10.11.2009
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Year of Publication 10.11.2009
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EXTRACTO DE CAFÉ
BEL-RHLID RACHID, CHRISTOPHE CAVIN, RAAB THOMAS WOLFGANG, KARIN KRAEHENBUEHL, NICOLAS PAGE
Year of Publication 10.11.2009
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Year of Publication 10.11.2009
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Coffee extract
RAAB, THOMAS WOLFGANG, PAGE, NICOLAS, BEL-RHLID, RACHID, KRAEHENBUEHL, KARIN, CAVIN, CHRISTOPHE
Year of Publication 01.11.2009
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Year of Publication 01.11.2009
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Compositions for preparing a beverage
RAAB, THOMAS WOLFGANG, PAGE, NICOLAS, BEL-RHLID, RACHID, KRAEHENBUEHL, KARIN, CAVIN, CHRISTOPHE
Year of Publication 01.11.2009
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Year of Publication 01.11.2009
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