Enzymatic browning reactions in apple and apple products
Nicolas, J.J, Richard-Forget, F.C, Goupy, P.M, Amiot, M.J, Aubert, S.Y
Published in Critical reviews in food science and nutrition (1994)
Published in Critical reviews in food science and nutrition (1994)
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Agricultural and Physiological Responses of Tomato Plants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse Conditions
Rodríguez-Ortega, Wilbert M., Martínez, Vicente, Nieves, Manuel, Simón, I., Lidón, V., Fernandez-Zapata, J. C., Martinez-Nicolas, J. J., Cámara-Zapata, José M., García-Sánchez, Francisco
Published in Scientific reports (01.05.2019)
Published in Scientific reports (01.05.2019)
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Effects of shade screens and mulching on the color change of fruits from “Fino 49” lemon trees irrigated with water of different salinity or irrigation regimes
Simon-Grao, S., Simon, I., Lidon, V., Conesa, A., Manera, J., Brotons, J.M., Martinez-Nicolas, J.J., Garcia-Sanchez, F.
Published in Scientia horticulturae (19.09.2016)
Published in Scientia horticulturae (19.09.2016)
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Corn kernel hardness and drying temperature affect particle size post-hammer-milling and pellet quality in broiler and swine diets
Cabañas-Ojeda, Joaquín A., Mejia-Abaunza, Nicolás J.J., Lozano-Cruz, Paula A., Aragão-Netto, Valmiro, Brown, Sam, Rubio, Andrea, Fahrenholz, Adam, Oviedo-Rondón, Edgar O.
Published in Animal feed science and technology (01.10.2023)
Published in Animal feed science and technology (01.10.2023)
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Irrigation water saving during pomegranate flowering and fruit set period do not affect Wonderful and Mollar de Elche cultivars yield and fruit composition
Martínez-Nicolás, J.J., Galindo, A., Griñán, I., Rodríguez, P., Cruz, Z.N., Martínez-Font, R., Carbonell-Barrachina, A.A., Nouri, H., Melgarejo, P.
Published in Agricultural water management (20.12.2019)
Published in Agricultural water management (20.12.2019)
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Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Conesa, A., Manera, F.C., Brotons, J.M., Fernandez-Zapata, J.C., Simón, I., Simón-Grao, S., Alfosea-Simón, M., Martínez Nicolás, J.J., Valverde, J.M., García-Sanchez, F.
Published in Scientia horticulturae (03.01.2019)
Published in Scientia horticulturae (03.01.2019)
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Cysteine as an inhibitor of enzymatic browning. 2. Kinetic studies
Richard-Forget, F.C, Goupy, P.M, Nicolas, J.J
Published in Journal of agricultural and food chemistry (01.11.1992)
Published in Journal of agricultural and food chemistry (01.11.1992)
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Journal Article
Effects of shade screens and mulching on the color change of fruits from âFino 49â lemon trees irrigated with water of different salinity or irrigation regimes
Simon-Grao, S, I. Simon, V. Lidon, A. Conesa, J. Manera, J.M. Brotons, J.J. Martinez-Nicolas, F. Garcia-Sanchez
Published in Scientia horticulturae (2016)
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Published in Scientia horticulturae (2016)
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Phenological growth stages of nashi tree ( Pyrus pyrifolia ): codification and description according to the BBCH scale: Phenological growth stages of nashi tree ( Pyrus pyrifolia )
Martínez-Nicolás, J.J., Legua, P., Melgarejo, P., Martínez, R., Hernández, F.
Published in Annals of applied biology (01.03.2016)
Published in Annals of applied biology (01.03.2016)
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Foliar potassium nitrate application improves the tolerance of Citrus macrophylla L. seedlings to drought conditions
Gimeno, V., Díaz-López, L., Simón-Grao, S., Martínez, V., Martínez-Nicolás, J.J., García-Sánchez, F.
Published in Plant physiology and biochemistry (01.10.2014)
Published in Plant physiology and biochemistry (01.10.2014)
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Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase
Richard, F.C. (Institut National de la Recherche Agronomique, Montfavet, France), Goupy, P.M, Nicolas, J.J, Lacombe, J.M, Pavia, A.A
Published in Journal of agricultural and food chemistry (01.05.1991)
Published in Journal of agricultural and food chemistry (01.05.1991)
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Inhibition studies on apple polyphenol oxidase
Janovitz-Klapp, Arturo H, Richard, Florence C, Goupy, Pascale M, Nicolas, Jacques J
Published in Journal of agricultural and food chemistry (01.04.1990)
Published in Journal of agricultural and food chemistry (01.04.1990)
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Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase
Richard-Forget, Florence C, Rouet-Mayer, Marie Aude, Goupy, Pascale M, Philippon, Jean, Nicolas, Jacques J
Published in Journal of agricultural and food chemistry (01.11.1992)
Published in Journal of agricultural and food chemistry (01.11.1992)
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Kinetic studies on apple polyphenol oxidase
Janovitz-Klapp, Arturo H, Richard, Florence C, Goupy, Pascale M, Nicolas, Jacques J
Published in Journal of agricultural and food chemistry (01.07.1990)
Published in Journal of agricultural and food chemistry (01.07.1990)
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Journal Article
Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase
Richard, F.C., Goupy, Pascale, Nicolas, J.J., Lacombe, J.M., Pavia, A.A.
Published in Journal of agricultural and food chemistry (1991)
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Published in Journal of agricultural and food chemistry (1991)
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