Search Results - "Nicola, Silvana" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

by Pennisi, Giuseppina, Orsini, Francesco, Blasioli, Sonia, Cellini, Antonio, Crepaldi, Andrea, Braschi, Ilaria, Spinelli, Francesco, Nicola, Silvana, Fernandez, Juan A, Stanghellini, Cecilia, Gianquinto, Giorgio, Marcelis, Leo F M
Published in Scientific reports (01.10.2019)

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Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions

by Tzortzakis, Nikolaos, Nicola, Silvana, Savvas, Dimitrios, Voogt, Wim
Published in Frontiers in plant science (03.04.2020)

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Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

by Pennisi, Giuseppina, Pistillo, Alessandro, Orsini, Francesco, Cellini, Antonio, Spinelli, Francesco, Nicola, Silvana, Fernandez, Juan A., Crepaldi, Andrea, Gianquinto, Giorgio, Marcelis, Leo F.M.
Published in Scientia horticulturae (15.10.2020)

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Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

by Pennisi, Giuseppina, Blasioli, Sonia, Cellini, Antonio, Maia, Lorenzo, Crepaldi, Andrea, Braschi, Ilaria, Spinelli, Francesco, Nicola, Silvana, Fernandez, Juan A, Stanghellini, Cecilia, Marcelis, Leo F M, Orsini, Francesco, Gianquinto, Giorgio
Published in Frontiers in plant science (13.03.2019)

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Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (Physalis peruviana L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability

Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (Physalis peruviana L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability

by Akbari, Arezoo, Barzegar, Taher, Rabiei, Vali, Nicola, Silvana
Published in Horticulturae (01.09.2024)

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Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

Veronica Plants-Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

by Salehi, Bahare, Shivaprasad Shetty, Mangalpady, V Anil Kumar, Nanjangud, Živković, Jelena, Calina, Daniela, Oana Docea, Anca, Emamzadeh-Yazdi, Simin, Sibel Kılıç, Ceyda, Goloshvili, Tamar, Nicola, Silvana, Pignata, Giuseppe, Sharopov, Farukh, Del Mar Contreras, María, Cho, William C, Martins, Natália, Sharifi-Rad, Javad
Published in Molecules (Basel, Switzerland) (04.07.2019)

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Landscape and Agriculture 4.0: A Deep Farm in Italy in the Underground of a Public Historical Garden

Landscape and Agriculture 4.0: A Deep Farm in Italy in the Underground of a Public Historical Garden

by Devecchi, Marco, Ghersi, Adriana, Pilo, Andrea, Nicola, Silvana
Published in Horticulturae (01.04.2023)

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Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

by Khaliq, Ghulam, Ali, Sajid, Gapper, Nigel, Nicola, Silvana
Published in Frontiers in sustainable food systems (04.01.2023)

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Production and Quality of Medicinal and Aromatic Plants: Recent Findings on Stress Effects, Elicitors, Harvesting and Market Development

Production and Quality of Medicinal and Aromatic Plants: Recent Findings on Stress Effects, Elicitors, Harvesting and Market Development

by Hazrati, Saeid, Ertani, Andrea, Nicola, Silvana
Published in Horticulturae (01.11.2022)

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The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence

The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence

by Bulgari, Roberta, Petrini, Alice, Cocetta, Giacomo, Nicoletto, Carlo, Ertani, Andrea, Sambo, Paolo, Ferrante, Antonio, Nicola, Silvana
Published in Horticulturae (2021)

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Effect of Harvesting Time Variations on Essential Oil Yield and Composition of Sage (Salvia officinalis)

Effect of Harvesting Time Variations on Essential Oil Yield and Composition of Sage (Salvia officinalis)

by Hazrati, Saeid, Beidaghi, Pouya, Beyraghdar Kashkooli, Arman, Hosseini, Seyyed Jaber, Nicola, Silvana
Published in Horticulturae (01.02.2022)

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Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times

Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times

by Hazrati, Saeid, Pignata, Giuseppe, Casale, Manuela, Hosseini, Seyyed Jaber, Nicola, Silvana
Published in Agronomy (Basel) (01.03.2024)

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Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators

Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators

by Eftekhari, Mostafa, Javid, Majid Ghorbani, Aliniaeifard, Sasan, Nicola, Silvana
Published in Horticulturae (01.01.2023)

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The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems

The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems

by Zhan, Lijuan, Bulgari, Roberta, Pignata, Giuseppe, Casale, Manuela, Nicola, Silvana
Published in Foods (04.11.2022)

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Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

by Acella, Marina, Petrini, Alice, Bulgari, Roberta, Ertani, Andrea, Sebök, András, Devecchi, Marco, Nicola, Silvana
Published in International journal of food studies (01.05.2024)

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Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety

Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety

by Pignata, Giuseppe, Ertani, Andrea, Casale, Manuela, Piano, Serenella, Nicola, Silvana
Published in Agricultural and food science (01.01.2020)

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Compatibility and Possibility of New Ornamental Geophytes for Their Utilization in Landscape Architecture

Compatibility and Possibility of New Ornamental Geophytes for Their Utilization in Landscape Architecture

by Babarabie, Mehrdad, Sardoei, Ali Salehi, Jamali, Babak, Hatami, Mehrnaz, Nicola, Silvana, Devecchi, Marco
Published in Horticulturae (01.01.2024)

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Regeneration of African Violet in Response to Light Quality

Regeneration of African Violet in Response to Light Quality

by Aslami, Zohreh, Ghehsareh, Masood Ghasemi, Mahdavi, Sayyed Mohammad Ehsan, Nicola, Silvana
Published in Horticulturae (01.01.2024)

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Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages

Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages

by Hazrati, Saeid, Hosseini, Seyyed Jaber, Ebadi, Mohammad-Taghi, Nicola, Silvana
Published in Horticulturae (01.08.2022)

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Setting Up a Lab-Scale Pilot Plant to Study the New Growing System (NGS®) for Leafy Vegetable and Culinary Herb Growth

Setting Up a Lab-Scale Pilot Plant to Study the New Growing System (NGS®) for Leafy Vegetable and Culinary Herb Growth

by Nicola, Silvana, Pignata, Giuseppe, Casale, Manuela, Hazrati, Saeid, Ertani, Andrea
Published in Horticulturae (2021)

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