Search Results - "Nickerson, T.A." :: K.UTB vyhledávací portál

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Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilis

by Mahoney, R.R., Nickerson, T.A., Whitaker, J.R.
Published in Journal of dairy science (01.11.1975)

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Colorimetric Estimation of Lactose and Its Hydrolytic Products

by Nickerson, T.A., Vujicic, I.F., Lin, A.Y.
Published in Journal of dairy science (01.03.1976)

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Effect of Alcohols on Lactose Solubility

by Majd, Fatemeh, Nickerson, T.A.
Published in Journal of dairy science (01.06.1976)

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Use of Milk Derivative, Lactose, in Other Foods

by Nickerson, T.A.
Published in Journal of dairy science (01.03.1976)

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Acid Hydrolysis of Lactose in Whey Versus Aqueous Solutions

by Lin, A.Y., Nickerson, T.A.
Published in Journal of dairy science (01.01.1977)

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Factors Influencing Lactose Crystallization

by Nickerson, T.A., Moore, E.E.
Published in Journal of dairy science (01.11.1974)

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Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions

by Coughlin, J.R., Nickerson, T.A.
Published in Journal of dairy science (01.02.1975)

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Lactose Crystallization in Ice Cream. IV. Factors Responsible for Reduced Incidence of Sandiness

by Nickerson, T.A.
Published in Journal of dairy science (01.03.1962)

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Effect of Various Alcohols on Lactose

by Nickerson, T.A., Lim, S.G.
Published in Journal of dairy science (01.11.1974)

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Alpha Lactose and Crystallization Rate

by Nickerson, T.A., Moore, E.E.
Published in Journal of dairy science (01.02.1974)

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Adsorption of Low-Molecular-Weight Organic Compounds by Stable Anhydrous α-Lactose

by Lee, Irene, Nickerson, T.A., Bernhard, R.A.
Published in Journal of dairy science (01.03.1975)

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Changes During Acid Hydrolysis of Lactose

by Vujicic, I.F., Lin, A.Y., Nickerson, T.A.
Published in Journal of dairy science (01.01.1977)

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Influence of sucrose on the mutarotation velocity of lactose

by Patel, K.N, Nickerson, T.A
Published in Journal of dairy science (01.12.1970)

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Adsorption of Diacetyl by Lactose and Other Sugars

by Nickerson, T.A., Dolby, R.M.
Published in Journal of dairy science (01.08.1971)

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Seasonal Changes in Interrelationships among Milk Constituents1

by Nickerson, T.A.
Published in Journal of dairy science (01.07.1961)

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Interrelationships of Milk Constituents1

by Nickerson, T.A.
Published in Journal of dairy science (01.06.1961)

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Chemical Composition of Milk1

by Nickerson, T.A.
Published in Journal of dairy science (01.05.1960)

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Biochemistry and biophysics of lactose [in milk and milk products, crystallisation, hydrolysis]

by Nickerson T.A
Year of Publication 1978

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Why use lactose and its derivatives in food?

by Nickerson T.A
Published in Food Technology (1978)

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Effect of composition on ice cream quality

by Nickerson, T.A
Published in Dairy and ice cream field (1973)

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