Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes
Maurer, Luana H., Cazarin, Cinthia B.B., Quatrin, Andréia, Minuzzi, Natália M., Nichelle, Sabrina M., Lamas, Celina de A., Cagnon, Valéria H.A., Morari, Joseane, Velloso, Lício A., Maróstica Júnior, Mário R., Emanuelli, Tatiana
Published in Nutrition research (New York, N.Y.) (01.04.2020)
Published in Nutrition research (New York, N.Y.) (01.04.2020)
Get full text
Journal Article