Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds
Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Visentainer, Jesuí Vergilio, Maldaner, Liane
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Journal Article
Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity
Rodrigues, Carina, Nicácio, Antonio, Jardim, Isabel, Visentainer, Jesuí, Maldaner, Liane
Published in Journal of the Brazilian Chemical Society (01.06.2019)
Published in Journal of the Brazilian Chemical Society (01.06.2019)
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Journal Article
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits
Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Visentainer, Jesuí Vergílio, Maldaner, Liane
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
Senes, Carlos Eduardo Rubio, Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Maldaner, Liane, Visentainer, Jesuí Vergílio
Published in Journal of food composition and analysis (01.01.2021)
Published in Journal of food composition and analysis (01.01.2021)
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Journal Article
Determination of L-Ascorbic Acid in Milk by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
Zappielo, Caroline, Nicácio, Antonio, Manin, Luciana, Maldaner, Liane, Visentainer, Jesuí
Published in Journal of the Brazilian Chemical Society (01.06.2019)
Published in Journal of the Brazilian Chemical Society (01.06.2019)
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Journal Article
Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel
Senes, Carlos Eduardo Rubio, Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Manin, Luciana Pelissari, Maldaner, Liane, Visentainer, Jesuí Vergílio
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Journal Article
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS
Nicácio, Antonio Eduardo, Rotta, Eliza Mariane, Boeing, Joana Schuelter, Barizão, Érica Oliveira, Kimura, Elza, Visentainer, Jesui Vergilio, Maldaner, Liane
Published in Food analytical methods (01.08.2017)
Published in Food analytical methods (01.08.2017)
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Journal Article
Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Galuch, Marília Bellanda, Magon, Thiago Ferreira Santos, Silveira, Roberta, Nicácio, Antonio Eduardo, Pizzo, Jessica Santos, Bonafe, Elton Guntendorfer, Maldaner, Liane, Santos, Oscar Oliveira, Visentainer, Jesui Vergílio
Published in Food chemistry (01.06.2019)
Published in Food chemistry (01.06.2019)
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Journal Article
Pharmacokinetics of amoxicillin in obese and nonobese subjects
Soares, Ana Luiza P.P.d.P., Montanha, Maiara C., Alcantara, Conrado d.S., Silva, Sandra R.B., Kuroda, Cristina M., Yamada, Sérgio S., Nicacio, Antônio E., Maldaner, Liane, Visentainer, Jesui V., Simões, Caroline F., Locatelli, João Carlos, Lopes, Wendell A., Mazucheli, Josmar, Diniz, Andrea, Paixão, Paulo J.P.A., Kimura, Elza
Published in British journal of clinical pharmacology (01.08.2021)
Published in British journal of clinical pharmacology (01.08.2021)
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Journal Article
Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS
Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Jardim, Isabel Cristina Sales Fontes, Visentainer, Jesuí Vergilio, Maldaner, Liane
Published in Arabian journal of chemistry (01.03.2020)
Published in Arabian journal of chemistry (01.03.2020)
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Journal Article
Determination of n-3 fatty acids in shrimp using a mini-scale extraction method and GC-FID analysis
dos Santos, Vanessa Jorge, Nicácio, Antônio Eduardo, Suzuki, Rúbia Michele, Biondo, Polyana Batoqui França, Maldaner, Liane, Visentainer, Jesui Vergilio
Published in Journal of the Iranian Chemical Society (01.02.2021)
Published in Journal of the Iranian Chemical Society (01.02.2021)
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Journal Article
Improvements in the quality of sesame oil obtained by a green extraction method using enzymes
Ribeiro, Suellen Andressa Oenning, Nicacio, Antonio Eduardo, Zanqui, Ana Beatriz, Biondo, Polyana Batoqui França, Abreu-Filho, Benício Alves de, Visentainer, Jesui Vergilio, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Application of Enzymes in Sunflower Oil Extraction: Antioxidant Capacity and Lipophilic Bioactive Composition
Ribeiro, Suellen A. O., Nicacio, Antonio E., Zanqui, Ana B., Biondo, Polyana B. F., Abreu-Filho, Benício A. de, Visentainer, Jesui V., Gomes, Sandra T. M., Matsushita, Makoto
Published in Journal of the Brazilian Chemical Society (01.05.2016)
Published in Journal of the Brazilian Chemical Society (01.05.2016)
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Journal Article
cesto de roupas com divisórias
ANTONIO NICÁCIO ALVES BANDEIRA, HUGO GABRIEL CHRISTO FIGUEREDO MATIAS
Year of Publication 22.09.2015
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Year of Publication 22.09.2015
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