The combined effect of transglutaminase and protease inhibitors on the thermal gelation of actomyosin sol from carp [Cyprinus carpio] and salmon [Oncorhynchus keta] muscles
Ni, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Nozawa, H, Seki, N
Published in Fisheries science (1999)
Published in Fisheries science (1999)
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