Critical assessment of formulation, processing and storage conditions on the quality of alveolar baked products determined by different analytical techniques: A review
Nhouchi, Zeineb, Botosoa, Eliot Patrick, Karoui, Romdhane
Published in Trends in food science & technology (01.11.2018)
Published in Trends in food science & technology (01.11.2018)
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Journal Article
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
Sebii, Haifa, Karra, Sirine, Bchir, Brahim, Nhouchi, Zeineb, Ghribi, Abir Mokni, Karoui, Romdhane, Blecker, Christophe, Besbes, Souhail
Published in Journal of food science and technology (01.02.2021)
Published in Journal of food science and technology (01.02.2021)
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Journal Article
Web Resource
Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage
Nhouchi, Zeineb, Botosoa, Eliot Patrick, Chene, Christine, Karoui, Romdhane
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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Journal Article
Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of Iplanifolia/I and Ipompona/I Vanillas
Ravier, Anaïck, Chalut, Pauline, Belarbi, Saida, Santerre, Cyrille, Vallet, Nadine, Nhouchi, Zeineb
Published in Molecules (Basel, Switzerland) (01.02.2024)
Published in Molecules (Basel, Switzerland) (01.02.2024)
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Journal Article
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
Ranmal, Sejal R, Nhouchi, Zeineb, Keeley, Alexander, Adler, Lisa, Lavarde, Marc, Pensé-Lhéritier, Anne-Marie, Tuleu, Catherine
Published in International journal of pharmaceutics (25.11.2023)
Published in International journal of pharmaceutics (25.11.2023)
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Journal Article