Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage
Ha, Nguyen Cong, Hiep, Le Thi Bich, Toan, Le Van, Nho, Le Thi Hong, Tuyet, Nguyen Thi Ngoc, Ngoc, Nguyen Thi Le
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation
Ha, Nguyen Cong, Hiep, Le Thi Bich, Toan, Le, Han, Khuu Thi Ngoc, Nho, Le Thi Hong, Nhu, Huynh Cam, Nhu, Pham Thi Ngoc, Tuyet, Nguyen Thi Ngoc, Ngoc, Nguyen Thi, Oladapo, Ibitoye Joshua
Published in Journal of aquatic food product technology (03.07.2021)
Published in Journal of aquatic food product technology (03.07.2021)
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Journal Article