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Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility
by
Van Hung, Pham
,
Binh, Vo Thuy
,
Nhi
,
Pham Hoang Yen
,
Phi, Nguyen Thi Lan
Published in
International journal of biological macromolecules
(01.07.2020)
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chemistry
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biochemistry & molecular biology
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chemistry
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chemistry, applied
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