The impact of UGC on technology the purchase intention of gen Z
Mai Hoài Phương, Nguyễn Thị Phương Linh, Lâm Ngọc Linh, Nguyễn Thị Ngọc Nhi, Bùi Ngọc Tuấn Anh
Published in Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh- Kinh tế và Quản trị kinh doanh (bản điện tử) (01.03.2024)
Published in Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh- Kinh tế và Quản trị kinh doanh (bản điện tử) (01.03.2024)
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Termitomyces mushroom extracts and its biological activities
NHI, Nguyen Thi Ngoc, KHANG, Do Tan, DUNG, Tran Nhan
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Isolation of New Delhi metallo-β-lactamase 1-producing Vibrio cholerae non-O1, non-O139 strain carrying ctxA, st and hly genes in southern Vietnam
Diep, Tai The, Nguyen, Nhi Thi Ngoc, Nguyen, Thi Ngoc Cat, An, Huy Khac, Nguyen, Truong Quang, Nguyen, Vu Hoang, Nguyen, Thuong Van, Nguyen, Thu Ngoc Anh, Izumiya, Hidemasa, Ohnishi, Makoto, Yamashiro, Tetsu, Nguyen, Lan Thi Phuong
Published in Microbiology and immunology (01.05.2015)
Published in Microbiology and immunology (01.05.2015)
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Sero-evaluation of Immune Responses to Vibrio cholerae in a Postelimination Setting
Diep, Tai The, Jensen, Owen, Van Thuong, Nguyen, Nhi, Nguyen Thi Ngoc, Thu, Nguyen Ngoc Anh, Quang, Vo Ngoc, Hieu, Truong Cong, Thang, Hoang Anh, Thuy, Nguyen Dieu, Thang, Ho Vinh, Tuyen, Ho Trung, Ngan, Le Dang, Ha, Nguyen Thi Thanh, Dung, Than Duc, Anderson, Cole P, Azman, Andrew S, Leung, Daniel T
Published in Open forum infectious diseases (01.05.2020)
Published in Open forum infectious diseases (01.05.2020)
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Virulence and antimicrobial resistance characteristics of Vibrio parahaemolyticus isolated from environment, food and clinical samples in the south of Vietnam, 2010
The Tai, Diep, Vinh Thuy, Au, Nhi, Nguyen Thi Ngoc, Ngoc, Nguyen Thi Kim, Lan, Nguyen Thi Phuong
Published in BMC proceedings (10.01.2011)
Published in BMC proceedings (10.01.2011)
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The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha
Vo, Hoai-Hieu, Tran, Kim-Diep, Le-Thi, Loan, Nguyen-Thi, Ngoc-Nhi, Nguyen-Van, Tu, Dinh-Thi, Thanh-Vy, Pham, The-Anh, Nguyen-Thi, Tam, Vu-Thi, Tu
Published in Food biophysics (01.12.2024)
Published in Food biophysics (01.12.2024)
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