Development of ecofriendly active food packaging materials based on blends of cross‐linked poly (vinyl alcohol) and Piper betle Linn. leaf extract
Bui, Quynh Thi Phuong, Nguyen, Thuong Thi, Nguyen, Lam Thi Truc, Kim, Sang Hoon, Nguyen, Hoa Ngoc
Published in Journal of applied polymer science (10.10.2021)
Published in Journal of applied polymer science (10.10.2021)
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Journal Article
Simultaneous determination of active compounds in Piper betle Linn. leaf extract and effect of extracting solvents on bioactivity
Nguyen, Lam Thi Truc, Nguyen, Thuong Thi, Nguyen, Hoa Ngoc, Bui, Quynh Thi Phuong
Published in Engineering reports (Hoboken, N.J.) (01.10.2020)
Published in Engineering reports (Hoboken, N.J.) (01.10.2020)
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Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity of IMOs
Duong Hong, Quan, Hoang Minh, Tri, Nguyen Thi, Hong Gam, Nguyen Thi, Thu Hien, Nguyen, Ngoc Hoa, Nguyen Thi, Truc Lam, Nguyen Thi, Van Anh, Vu, Thu Trang, Luong, Hong Nga
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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