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Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
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Published in Applied and environmental microbiology (01.07.2019)
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Ecological diversification in the Bacillus cereus Group
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Published in Food research international (01.08.2010)
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Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties
DE SARRAU, Benoit, CLAVEL, Thierry, CLERTE, Caroline, CARLIN, Frederic, GINIES, Christian, NGUYEN-THE, Christophe
Published in Applied and Environmental Microbiology (01.03.2012)
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Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth
Diomandé, Sara Esther, Nguyen-the, Christophe, Abee, Tjakko, Tempelaars, Marcel H., Broussolle, Véronique, Brillard, Julien
Published in International journal of food microbiology (20.11.2015)
Published in International journal of food microbiology (20.11.2015)
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Inferring an Augmented Bayesian Network to Confront a Complex Quantitative Microbial Risk Assessment Model with Durability Studies: Application to Bacillus Cereus on a Courgette Purée Production Chain
Rigaux Ancelet, Clémence Sophie, Carlin, Frédéric, Nguyen-thé, Christophe, Albert, Isabelle
Published in Risk analysis (01.05.2013)
Published in Risk analysis (01.05.2013)
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Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Ruiz, Lorena, Aertsen, Abram, Nguyen-The, Christophe, Gänzle, Michael G, Alvarez-Ordóñez, Avelino
Published in Frontiers in microbiology (08.08.2017)
Published in Frontiers in microbiology (08.08.2017)
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Identification of Bacillus cereus Genes Specifically Expressed during Growth at Low Temperatures
BRILLARD, Julien, JEHANNO, Isabelle, DARGAIGNARATZ, Claire, BARBOSA, Isabelle, GINIES, Christian, CARLIN, Frédéric, FEDHILA, Sinda, NGUYEN-THE, Christophe, BROUSSOLLE, Véronique, SANCHIS, Vincent
Published in Applied and Environmental Microbiology (01.04.2010)
Published in Applied and Environmental Microbiology (01.04.2010)
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Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses
Moravek, Maximilian, Dietrich, Richard, Buerk, Christine, Broussolle, Véronique, Guinebretière, Marie-Hélène, Granum, Per Einar, Nguyen-the, Christophe, Märtlbauer, Erwin
Published in FEMS microbiology letters (01.04.2006)
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Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy?
Guillier, Laurent, Duret, Steven, Hoang, Hong-Minh, Flick, Denis, Nguyen-Thé, Christophe, Laguerre, Onrawee
Published in Current opinion in food science (01.12.2016)
Published in Current opinion in food science (01.12.2016)
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Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments
Girardin, Hélène, Morris, Cindy E., Albagnac, Christine, Dreux, Nicolas, Glaux, Catherine, Nguyen-The, Christophe
Published in FEMS microbiology ecology (01.10.2005)
Published in FEMS microbiology ecology (01.10.2005)
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Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature
Broussolle, Véronique, Pandiani, Franck, Haddad, Nabila, Michaud, Caroline, Carlin, Frédéric, Nguyen-the, Christophe, Brillard, Julien
Published in FEMS microbiology letters (01.05.2010)
Published in FEMS microbiology letters (01.05.2010)
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Differential Involvement of the Five RNA Helicases in Adaptation of Bacillus cereus ATCC 14579 to Low Growth Temperatures
Pandiani, Franck, Brillard, Julien, Bornard, Isabelle, Michaud, Caroline, Chamot, Stéphanie, Nguyen-the, Christophe, Broussolle, Véronique
Published in Applied and Environmental Microbiology (01.10.2010)
Published in Applied and Environmental Microbiology (01.10.2010)
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The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety
Alvarez-Ordóñez, Avelino, Broussolle, Véronique, Colin, Pierre, Nguyen-The, Christophe, Prieto, Miguel
Published in International journal of food microbiology (20.11.2015)
Published in International journal of food microbiology (20.11.2015)
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Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning
Guinebretière, Marie-Hélène, Auger, Sandrine, Galleron, Nathalie, Contzen, Matthias, De Sarrau, Benoit, De Buyser, Marie-Laure, Lamberet, Gilles, Fagerlund, Annette, Granum, Per Einar, Lereclus, Didier, De Vos, Paul, Nguyen-The, Christophe, Sorokin, Alexei
Published in International journal of systematic and evolutionary microbiology (2013)
Published in International journal of systematic and evolutionary microbiology (2013)
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The YvfTU two-component system is involved in plcR expression in Bacillus cereus
Brillard, Julien, Susanna, Kim, Michaud, Caroline, Dargaignaratz, Claire, Gohar, Michel, Nielsen-Leroux, Christina, Ramarao, Nalini, Kolstø, Anne-Brit, Nguyen-the, Christophe, Lereclus, Didier, Broussolle, Véronique
Published in BMC microbiology (16.10.2008)
Published in BMC microbiology (16.10.2008)
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Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation
Guinebretière, Marie-Hélène, Velge, Philippe, Couvert, Olivier, Carlin, Frédéric, Debuyser, Marie-Laure, Nguyen-The, Christophe
Published in Journal of Clinical Microbiology (01.09.2010)
Published in Journal of Clinical Microbiology (01.09.2010)
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