Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone
Do, Thi Thuy Le, Vu, Nguyen Thanh, Phan‐Thi, Hanh, Cao‐Hoang, Lan, Ta, Thi Minh Ngoc, Waché, Yves, Nguyen, Thi Hoai Tram
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
Get full text
Journal Article
Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
Lan, Cao-Hoang, Son, Chu-Ky, Ha, Ho Phu, Florence, Husson, Binh, Le Thanh, Mai, Le-Thanh, Tram, Nguyen Thi Hoai, Khanh, Tran Thi Minh, Phu, Tu Viet, Dominique, Valentin, Yves, Waché
Published in International journal of food science & technology (01.06.2013)
Published in International journal of food science & technology (01.06.2013)
Get full text
Journal Article
Aggressiveness and genetic diversity of Ralstonia solanacearum strains from tomato in Vietnam
Truong, Hai Thi Hong, Duong, Thanh-Thuy, Nguyen, Tram Thi Hoai, Nguyen, Thuy Thi Thu, Nguyen, Linh Hoang Khanh, Bui, Tho Thi Quynh
Published in Indian phytopathology (30.12.2018)
Published in Indian phytopathology (30.12.2018)
Get full text
Journal Article
Traditional fermented sausage ‘ N em chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ‐decalactone
Do, Thi Thuy Le, Vu, Nguyen Thanh, Phan‐Thi, Hanh, Cao‐Hoang, Lan, Ta, Thi Minh Ngoc, Waché, Yves, Nguyen, Thi Hoai Tram
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
Get full text
Journal Article
Traditional fermented sausage 'Nem chua' as a source of yeast biocatalysts efficient for the production of the aroma compound [gamma]-decalactone
Do, Thi Thuy Le, Vu, Nguyen Thanh, Phan-Thi, Hanh, Cao-Hoang, Lan, Ta, Thi Minh Ngoc, Wache, Yves, Nguyen, Thi Hoai Tram
Published in International journal of food science & technology (01.04.2014)
Published in International journal of food science & technology (01.04.2014)
Get full text
Journal Article
Research on technology and application of Bacillus thuringiensis (Bt) biopesticide to control pests in Vietnam
Ngo Thi Mai (National Food Industries Research Inst., Thanhxnan, Hanoi (Vietnam)) Pham Thi Thuy, Do Thi Giang, Nguyen Hoai Tram
Year of Publication 1996
Get more information
Year of Publication 1996
Conference Proceeding