Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions
Nguyen, Tien Cuong, Fillaudeau, Luc, Anne-Archard, Dominique, Chu-Ky, Son, Luong, Hong Nga, Vu, Thu Trang, Nguyen, Thi Hoai Duc, Nguyen, Van Hung
Published in Processes (03.06.2021)
Published in Processes (03.06.2021)
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