Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Hoang, Nhon Thi Ngoc, Nguyen, Nga Ngoc Kieu, Nguyen, Ly Thi Kim, Le, Anh Thi Hong, Dong, Dao Thi Anh
Published in Food science & nutrition (01.03.2024)
Published in Food science & nutrition (01.03.2024)
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