Fabrication of Cleistocalyx operculatus extracts/chitosan/gum arabic composite as an edible coating for preservation of banana
Le, Khoa Hai, La, D. Duong, Nguyen, Phuong Thi Mai, Nguyen, Minh Dac-Binh, Vo, Anh Thi Kieu, Nguyen, Minh Thi Hong, Tran, D. Lam, Chang, S. Woong, Nguyen, X. Hoan, Duc Nguyen, D.
Published in Progress in organic coatings (01.12.2021)
Published in Progress in organic coatings (01.12.2021)
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Journal Article
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
Le, Khoa Hai, Nguyen, Minh Dac-Binh, Tran, Lam Dai, Nguyen Thi, Hong Phuong, Tran, Chinh Van, Tran, Khanh Van, Nguyen Thi, Hoai Phuong, Dinh Thi, Nga, Yoon, Y. Soo, Nguyen, D. Duc, La, D. Duc
Published in Progress in organic coatings (01.09.2021)
Published in Progress in organic coatings (01.09.2021)
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Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts
Dac, Binh Minh Nguyen, Le, Khoa Hai, Thi, Van Anh Phan, Dao, Van Minh, Do, Trung Dinh, Nguyen-Tri, Phuong, Chang, S. Woong, Nguyen, D. Duc, La, Duong Duc
Published in Yàowu shi͡p︡in fenxi (13.09.2024)
Published in Yàowu shi͡p︡in fenxi (13.09.2024)
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