Phenolic Acid-β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR Study
Iduoku, Kweeni, Ngongang, Marvellous, Kulathunga, Jayani, Daghighi, Amirreza, Casanola-Martin, Gerardo, Simsek, Senay, Rasulev, Bakhtiyor
Published in Foods (06.07.2024)
Published in Foods (06.07.2024)
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