Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users
Bechoff, Aurélie, Adinsi, Laurent, Ngoh Newilah, Gérard, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufour, Dominique, Bugaud, Christophe
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Relation between quantitative descriptive analysis and textural analysis of boiled plantain
Newilah, Gérard Ngoh, Kendine Vepowo, Cédric, Ngouno, Annie Takam, Kamgo, Dallonnes Fangueng, Nzimi, Raymonde Nya, Tembe, Jonas Tembe, Ngombi, Eric Ngombi, Gouado, Inocent, Deuscher, Zoé, Bouniol, Alexandre, Ayetigbo, Oluwatoyin, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon
Ngoh Newilah, Gérard, Wambo, Pascal, Vepowo, Cédric Kendine, Ngouno, Annie Takam, Ngoungoure, Solange Ulrich Manjia, Tembe, Jonas Tembe, Nkouandou, Mama, Ngombi, Eric Ngombi, Fokou, Elie, Etoa, François‐Xavier, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps
Vepowo, Cédric Kendine, Ngoh Newilah, Gérard, Mananga, Marlyne‐Joséphine, Kamgo, Dallonnes Fangueng, Ngouno, Annie Takam, Gouado, Inocent, Dufour, Dominique, Bouniol, Alexandre
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Characterization of Musa sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical Attributes
Valérie Passo Tsamo, Claudine, Andre, Christelle M, Ritter, Christian, Tomekpe, Kodjo, Ngoh Newilah, Gérard, Rogez, Hervé, Larondelle, Yvan
Published in Journal of agricultural and food chemistry (27.08.2014)
Published in Journal of agricultural and food chemistry (27.08.2014)
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Journal Article
Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon
Newilah, Gérard Ngoh, Dhuique-Mayer, Claudie, Rojas-Gonzalez, Juan, Tomekpe, Kodjo, Fokou, Elie, Etoa, François X.
Published in Fruits (1978) (01.07.2009)
Published in Fruits (1978) (01.07.2009)
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A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles
Forsythe, Lora, Olaosebikan, Olamide, Teeken, Béla, Ngoh Newilah, Gérard, Mayanja, Sarah, Nanyonjo, Ann Ritah, Iragaba, Paula, Okoye, Benjamin, Marimo, Pricilla, Kenneth, Akankwasa, Adinsi, Laurent, Kendine Vepowo, Cedric, Sounkoura, Adetonah, Tinyiro, Samuel Edgar, Bouniol, Alexandre, Dufour, Dominique, Akissoé, Noel, Madu, Tessy
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Ayetigbo, Oluwatoyin, Arufe, Santiago, Kouassi, Antonin, Adinsi, Laurent, Adesokan, Michael, Escobar, Andres, Delgado, Luis Fernando, Tanimola, Abiola, Oroniran, Oluyinka, Kendine Vepowo, Cédric, Nakitto, Mariam, Khakasa, Elizabeth, Chijioke, Ugo, Nowakunda, Kephas, Ngoh Newilah, Gérard, Otegbayo, Bolanle, Akissoe, Noel, Lechaudel, Mathieu, Tran, Thierry, Alamu, Emmanuel Oladeji, Maziya‐Dixon, Busie, Mestres, Christian, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Processing and food uses of bananas and plantains in Cameroon
Newilah, Gérard Ngoh, Tchango, Jean Tchango, Fokou, Élie, Etoa, François-Xavier
Published in Fruits (1978) (01.07.2005)
Published in Fruits (1978) (01.07.2005)
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Journal Article
Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species)
Davey, Mark W, Stals, Ellen, Ngoh-Newilah, Gérard, Tomekpe, Kodjo, Lusty, Charlotte, Markham, Richard, Swennen, Rony, Keulemans, Johan
Published in Journal of agricultural and food chemistry (04.04.2007)
Published in Journal of agricultural and food chemistry (04.04.2007)
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Journal Article
Caractérisation des unités de séchage des ananas et qualités physicochimiques des produits alimentaires dérivés dans la région du Littoral Cameroun
Ngo Bogmis, Mara Naomie, Ngoh Newilah, Gérard, Ndjouenkeu, Robert
Published in International Journal of Biological and Chemical Sciences (28.03.2017)
Published in International Journal of Biological and Chemical Sciences (28.03.2017)
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