Study of jelly drying cashew apples (Anacardium occidentale L.) processing
Dao, Tan Phat, Vu, Duc Ngoc, Nguyen, Duong Vu, Pham, Van Thinh, Tran, Thi Yen Nhi
Published in Food science & nutrition (01.02.2022)
Published in Food science & nutrition (01.02.2022)
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Journal Article
Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder
Pham, Binh An, Tran, Thi Yen Nhi, Nguyen, Tung Xuan Tan, Dao, Tan Phat, Ngo, Hoang Duy, Vu, Ngoc Duc
Published in Open Chemistry (02.09.2024)
Published in Open Chemistry (02.09.2024)
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Journal Article
Study of Seasoning Powder Processing from Gray Abalone Mushroom
Tran, Nhi Yen Thi, Vu Duc, Ngoc, Dang Le, Truong, Huynh, Long Bao, Nguyen, Anh Viet Van, Dao, Tan Phat
Published in Journal of food quality (25.04.2023)
Published in Journal of food quality (25.04.2023)
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Journal Article
Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production
Vu, Ngoc Duc, Nguyen, Nguyen Hong Khoi, Tran, Thanh Truc, Long, Tran Bach, Tan, Lam Van, Nhi, Tran Thi Yen
Published in International journal of food studies (01.05.2024)
Published in International journal of food studies (01.05.2024)
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Journal Article
Soursop fruit supply chains: Critical stages impacting fruit quality
Vu, Ngoc Duc, Doan, Thi Kim Len, Dao, Tan Phat, Tran, Thi Yen Nhi, Nguyen, Ngoc Quy
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage
Do, Yen Vy, Le, Quynh Nhu Thi, Nghia, Nguyen Huu, Vu, Ngoc Duc, Tran, Nhi Thi Yen, Bay, N. T., Tran, Thi Tuu, Bach, Long Giang, Dao, Tan Phat
Published in Food science & nutrition (01.04.2024)
Published in Food science & nutrition (01.04.2024)
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Journal Article
Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.)
Vu, Ngoc Duc, Tran, Nhi Thi Yen, Le, Truong Dang, Phan, Nguyet Thi Minh, Doan, Phu Le An, Huynh, Long Bao, Dao, Phat Tan
Published in Processes (01.10.2022)
Published in Processes (01.10.2022)
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Journal Article
Process of Making Rice Paper from Mango Purée
Duc Vu, Ngoc, Truc Tran, Thanh, Muoi Nguyen, Van
Published in Materials today : proceedings (01.04.2023)
Published in Materials today : proceedings (01.04.2023)
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Journal Article
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit
Thuy, Cao Xuan, Pham, Van Thinh, Nguyen, Trinh Thi Nhu Hang, Nguyen, Thi Tuyet Ngan, Ton, Nu Thuy An, Tuu, Tran Thi, Vu, Ngoc Duc
Published in Journal of food processing and preservation (02.02.2024)
Published in Journal of food processing and preservation (02.02.2024)
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Journal Article
Effect of pre-treatment on the change of frozen pineapple texture
Vu, Ngoc Duc, Tran, Thanh Truc, Nguyen, Van Muoi, Long, Tran Bach
Published in Materials today : proceedings (01.05.2023)
Published in Materials today : proceedings (01.05.2023)
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Journal Article
Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions
Thuy, Cao Xuan, Vu, Ngoc Duc, Nhi, Tran Thi Yen, Tran, Thanh Truc, Long, Tran Bach, Tram, Ho Thi Ngoc, Van Thinh, Pham
Published in Journal of food processing and preservation (12.06.2024)
Published in Journal of food processing and preservation (12.06.2024)
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Journal Article
Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration
Vu, D N, Tran, T Y N, Dao, T P, Le, D D, Pham, V H D, Nguyen, V H, Dang, T M, Pham, V T
Published in International food research journal (01.02.2024)
Published in International food research journal (01.02.2024)
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Journal Article