Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing
Kirsty van Rayne, Kiana, Adebo, Oluwafemi Ayodeji, Wokadala, Obiro Cuthbert, Sithole, Lucky, Ngobese, Nomali Ziphorah
Published in PloS one (19.05.2022)
Published in PloS one (19.05.2022)
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Journal Article
Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds
Tsomele, Gugu Felicity, Venter, Eudri, Wokadala, Obiro Cuthbert, Jooste, Elize, Dlamini, Bhekisisa Chushuta, Ngobese, Nomali Ziphorah, Siwela, Muthulisi
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Editorial: Underutilised fruits and vegetables in the face of climate change
Ndhlala, Ashwell Rungano, Ngobese, Nomali Ziphorah
Published in South African journal of botany (01.03.2022)
Published in South African journal of botany (01.03.2022)
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Journal Article
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas
Odetayo, Temitayo, Sithole, Lucky, Shezi, Sabelo, Nomngongo, Philiswa, Tesfay, Samson, Ngobese, Nomali Ziphorah
Published in Scientia horticulturae (15.10.2022)
Published in Scientia horticulturae (15.10.2022)
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Journal Article
Nanotechnology‐enhanced edible coating application on climacteric fruits
Odetayo, Temitayo, Tesfay, Samson, Ngobese, Nomali Ziphorah
Published in Food science & nutrition (01.07.2022)
Published in Food science & nutrition (01.07.2022)
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Journal Article
Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
Qumbisa, Nothando Delight, Ngobese, Nomali Ziphorah, Kolanisi, Unathi, Siwela, Muthulisi, Cynthia, Gebashe Fikisiwe
Published in South African journal of botany (01.03.2022)
Published in South African journal of botany (01.03.2022)
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Journal Article
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars
Ngobese, Nomali Ziphorah, Workneh, Tilahun Seyoum, Siwela, Muthulisi
Published in Journal of food science and technology (01.02.2017)
Published in Journal of food science and technology (01.02.2017)
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Journal Article
Physicochemical and Morphological Properties of a Small Granule Legume Starch With Atypical Properties From Wild Mango (Cordyla africana L.) Seeds: A Comparison to Maize, Pea, and Kidney Bean Starch
Ngobese, Nomali Ziphorah, Wokadala, Obiro Cuthbert, Plessis, Belinda Du, Da Silva, Laura Suzanne, Hall, Alan, Lepule, Sello Presly, Penter, Mark, Ngcobo, Mduduzi Elijah Khulekani, Swart, Hendrik C.
Published in Starch - Stärke (01.11.2018)
Published in Starch - Stärke (01.11.2018)
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Journal Article