Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
Dransfield, E., Ngapo, T.M., Nielsen, N.A., Bredahl, L., Sjödén, P.O., Magnusson, M., Campo, M.M., Nute, G.R.
Published in Meat science (2005)
Published in Meat science (2005)
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Journal Article
Consumer choices of pork chops: Results from two Canadian sites
Ngapo, T.M., Fortin, J., Aalhus, J.L., Martin, J.-F.
Published in Food research international (01.07.2010)
Published in Food research international (01.07.2010)
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Journal Article
Horse meat sold as beef and consequent clenbuterol residues in the unregulated Mexican marketplace
Rubio Lozano, M.S., Hernández Chávez, J.F., Ruíz López, F.A., Medina Medina, R., Delgado Suárez, E., Méndez Medina, R.D., Ngapo, T.M.
Published in Food control (01.04.2020)
Published in Food control (01.04.2020)
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Journal Article
A survey of Mexican retail chain stores for fresh U.S. pork
Huerta-Leidenz, N., Howard, S.T., Ruíz Flores, A., Ngapo, T.M., Belk, K.E.
Published in Meat science (01.09.2016)
Published in Meat science (01.09.2016)
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Journal Article
“Chilled” pork—Part I: Sensory and physico-chemical quality
Ngapo, T.M., Riendeau, L., Laberge, C., Leblanc, D., Fortin, J.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article