Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Noutsa, Boris Simo, Tchabong, Sammuel Raymond, Djitieu, Arlette Danelle Deutchoua, Dongmo, Fabrice Fabien Dongho, Ngamga, Fabrice Hervé Njike, Zokou, Ronice, Tamgue, Ousman, Ngane, Rosalie Anne Ngono, Tchoumbougnang, François
Published in Journal of lipids (30.07.2022)
Published in Journal of lipids (30.07.2022)
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Journal Article
Chemical composition and antibacterial activity of oils from Chrysicthys nigrodigitatus and Hepsetus odoe, two freshwater fishes from Yabassi, Cameroon
Simplice, Mouokeu Raymond, Macaire, Womeni Hilaire, Hervé, Njike Ngamga Fabrice, Fabrice, Tonfack Djikeng, Justin, Djopnang DJimbie, François, Tchoumbougnang, Jules-Roger, Kuiate
Published in Lipids in health and disease (12.03.2018)
Published in Lipids in health and disease (12.03.2018)
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Journal Article
The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats
Demgne Loungaing, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga, Fabrice Herve, Womeni, Hilaire Macaire
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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Journal Article
Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Simo Noutsa, Boris, Deutchoua Djitieu, Arlette Danelle, Dongho Dongmo, Fabrice Fabien, Njike Ngamga, Fabrice Hervé, Tchabong, Sammuel Raymond, Tamgue, Ousman, Ngono Ngane, Rosalie Anne, Tchoumbougnang, François
Published in Journal of food quality (23.05.2024)
Published in Journal of food quality (23.05.2024)
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Journal Article
Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Manz Koule, Jules Christophe, Njike Ngamga, Fabrice Hervé, Simo Noutsa, Boris, Ngo Hagbe, Diana, Zokou, Ronice, Tamgue, Ousman, Sameza, Modeste Lambert, Tchoumbougnang, François, Ngono Ngane, Rosalie Anne, Gouado, Inocent
Published in Journal of food quality (30.12.2023)
Published in Journal of food quality (30.12.2023)
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Journal Article
An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Njike Ngamga, Fabrice Hervé, Djeukeu Asongni, William, Zokou, Ronice, Simo Noutsa, Boris, Ngo Hagbe, Diana, Tchuenbou-Magaia, Fideline Laure, Ebelle Etame, Rebecca Madeleine
Published in Journal of food composition and analysis (01.07.2024)
Published in Journal of food composition and analysis (01.07.2024)
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Journal Article
Effectiveness of boiled Chrysicthys nigrodigitatus against rats-induced Salmonella Typhi infection
Njiké Ngamga, Fabrice Hervé, Fowa, Alain Bertrand, Teboukeu, Gires Boungo, Mouokeu, Raymond Simplice, Womeni, Hilaire Macaire
Published in Clinical nutrition open science (01.06.2021)
Published in Clinical nutrition open science (01.06.2021)
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Journal Article
Chemical and Nutritional Analysis of Oil and Plantain Chips from Palm Olein Enriched with Extracts of Green Tea Leaves (Camellia sinensis)
Loungaing Demgne, Valerie, Tonfack Djikeng, Fabrice, Boungo Teboukeu, Gires, Njike Ngamga, Fabrice Hervé, Womeni, Hilaire Macaire
Published in Cameroon journal of experimental biology (25.01.2023)
Published in Cameroon journal of experimental biology (25.01.2023)
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Journal Article
Evaluation of Antibacterial and Antifungal Activities of a Medicinal Soap Made from Zingiber officinale and Syzygium aromaticum Essential Oils
Mbouche, Jodie Valdese, Ngamga, Fabrice Hervé Njike, Ngangoum, Eric Serge, Djikeng, Fabrice Tonfack
Published in Journal of Applied Life Sciences International (05.09.2022)
Published in Journal of Applied Life Sciences International (05.09.2022)
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Journal Article
Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing
Njiké Ngamga, Fabrice Hervé, Dongho Dongmo, Fabrice Fabien, Teboukeu Boungo, Gires, Fogang Mba, Aymar Rodrigue, Djikeng Tonfack, Fabrice, Zokou, Ronis, Simo Noutsa, Boris, Ebelle Etame, Rebecca Madeleine, Ngono Ngane, Rosalie Annie, Womeni, Hilaire Macaire
Published in Journal of food composition and analysis (01.12.2024)
Published in Journal of food composition and analysis (01.12.2024)
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Journal Article
Influence of cooking methods on Oreochromis niloticus (Tilapia) oils antibacterial activity
Zokou, Ronice, Dongho Dongmo, Fabrice Fabien, Ndomou Houketchang, Serge Cyrille, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Tonfack Djikeng, Fabrice, Njike Ngamga, Hervé Fabrice, Ngono Ngane, Rosalie Anne, Kuiate, Jules-Roger, Womeni, Hilaire Macaire
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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