Effective strategies for reduction of oil content in deep-fat fried foods: A review
Liberty, Jacob Tizhe, Dehghannya, Jalal, Ngadi, Michael O.
Published in Trends in food science & technology (01.10.2019)
Published in Trends in food science & technology (01.10.2019)
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Journal Article
Recent developments in hyperspectral imaging for assessment of food quality and safety
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Journal Article
Book Review
Non-Destructive Assessment of Chicken Egg Fertility
Adegbenjo, Adeyemi O, Liu, Li, Ngadi, Michael O
Published in Sensors (Basel, Switzerland) (28.09.2020)
Published in Sensors (Basel, Switzerland) (28.09.2020)
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Journal Article
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Lorenz, Tim, Iskandar, Michèle M., Baeghbali, Vahid, Ngadi, Michael O., Kubow, Stan
Published in Foods (17.06.2022)
Published in Foods (17.06.2022)
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Journal Article
Impact of thermo-sonication on quality indices of starch-based sauces
Okonkwo, Valentine C., Kwofie, Ebenezer M., Mba, Ogan I., Ngadi, Michael O.
Published in Ultrasonics sonochemistry (01.05.2021)
Published in Ultrasonics sonochemistry (01.05.2021)
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Journal Article
Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate
Xiang, Bob Y, Ngadi, Michael O, Ochoa-Martinez, Luz A, Simpson, Marian V
Published in Food and bioprocess technology (01.11.2011)
Published in Food and bioprocess technology (01.11.2011)
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Journal Article
Pulsed electric field treatment of carrots before drying and rehydration
Gachovska, Tanya K, Simpson, Marian V, Ngadi, Michael O, Raghavan, GSV
Published in Journal of the science of food and agriculture (01.11.2009)
Published in Journal of the science of food and agriculture (01.11.2009)
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Journal Article
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes
Larder, Christina E, Baeghbali, Vahid, Pilon, Celeste, Iskandar, Michèle M, Donnelly, Danielle J, Pacheco, Sebastian, Godbout, Stephane, Ngadi, Michael O, Kubow, Stan
Published in Foods (02.09.2019)
Published in Foods (02.09.2019)
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Journal Article