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Greater uniformity and centralization: The regulatory development of Chinese food and product safety under the WTO
by
Nga Kit
'
Christy Tang
Published in
Washington international law journal
(01.01.2019)
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GREATER UNIFORMITY AND CENTRALIZATION: THE REGULATORY DEVELOPMENT OF CHINESE FOOD AND PRODUCT SAFETY UNDER THE WTO
by
'
Christy
'
Tang
,
Nga Kit
Published in
Pacific Rim law & policy journal
(01.01.2019)
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free trade
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product safety
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