Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil
Ng, Shy-Kai, Jessie, Li-Ying Lau, Tan, Chin-Ping, Long, Kamariah, Nyam, Kar-Lin
Published in Journal of the American Oil Chemists' Society (01.07.2013)
Published in Journal of the American Oil Chemists' Society (01.07.2013)
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Journal Article
Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex
Ng, Shy-Kai, Nyam, Kar-Lin, Lai, Oi-Ming, Nehdi, Imededdine Arbi, Chong, Gun-Hean, Tan, Chin-Ping
Published in Food science & technology (01.09.2017)
Published in Food science & technology (01.09.2017)
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Journal Article
Impact of stirring speed on β-lactoglobulin fibril formation
Ng, Shy Kai, Nyam, Kar Lin, Nehdi, Imededdine Arbi, Chong, Gun Hean, Lai, Oi Ming, Tan, Chin Ping
Published in Food science and biotechnology (01.03.2016)
Published in Food science and biotechnology (01.03.2016)
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Journal Article
Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
Ng, Shy-Kai, Yew-Hong ChoongauthorDepartment of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia, Chin-Ping TanauthorDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Kamariah LongauthorMalaysian Agricultural Research & Development Institute (MARDI), PO Box 12301, 50774 Kuala Lumpur, Malaysia, Kar-Lin NyamauthorDepartment of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, 56000 Kuala Lumpur, Malaysia
Year of Publication 2015
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Year of Publication 2015
Journal Article