Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls
Newton, Clay J., O'Sullivan, Lydia M., Underwood, Keith R., Grubbs, Judson K., Bakker, Christina E., Cammack, Kristi M., Dinh, Thu, Kruse, Carter, Blair, Amanda D.
Published in Meat and muscle biology (07.03.2024)
Published in Meat and muscle biology (07.03.2024)
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