Barley β-glucan is effective as a hypocholesterolaemic ingredient in foods
Hecker, Kari D, Meier, Mary L, Newman, Rosemary K, Newman, C Walter
Published in Journal of the science of food and agriculture (01.06.1998)
Published in Journal of the science of food and agriculture (01.06.1998)
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Journal Article
Microbiological approach to nutrition
Newman, R K, Sands, D C, Scott, K
Published in Journal of the American Dietetic Association (01.07.1984)
Published in Journal of the American Dietetic Association (01.07.1984)
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Journal Article
A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber
Auld, G W, Nitzke, S A, McNulty, J, Bock, M A, Bruhn, C M, Gabel, K, Lauritzen, G, Lee, Y F, Medeiros, D, Newman, R, Ortiz, M, Read, M, Schutz, H, Sheehan, E
Published in American journal of health promotion (01.01.1998)
Published in American journal of health promotion (01.01.1998)
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Journal Article
Barley Diets with Different Fat Sources have Hypocholesterolemic Effects in Chicks1,2,3
Martinez, Virginia M., Newman, Rosemary K., Newman, C. Walter
Published in The Journal of nutrition (01.05.1992)
Published in The Journal of nutrition (01.05.1992)
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Journal Article
Effects of extrusion cooking of barley on ileal and fecal digestibilities of dietary components in pigs
Fadel, J.G, Newman, C.W, Newman, R.K, Graham, H
Published in Canadian journal of animal science (01.09.1988)
Published in Canadian journal of animal science (01.09.1988)
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Journal Article
Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status
Medeiros, Denis M., Auld, Gary W., Bock, Margaret A., Bruhn, Christine M., Gabel, Kathie, Lauritzen, Georgia, Lee, Yuen San, McNulty, Judiann, Newman, Rosemary, Nitzke, Sue, Ortiz, Melchor, Read, Marsha, Schutz, Howard, Sheehan, Edward T.
Published in Nutrition research (New York, N.Y.) (01.05.1996)
Published in Nutrition research (New York, N.Y.) (01.05.1996)
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