Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
Lima, Cristiane Teles, Santos, Tatiane Monteiro dos, Neves, Nathália de Andrade, Lavado-Cruz, Alicia, Paucar-Menacho, Luz Maria, Clerici, Maria Teresa Pedrosa Silva, Meza, Sílvia Letícia Rivero, Schmiele, Marcio
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread
Nascimento, Glauce Kelly Silva do, Silva, Michelle Santos, Andressa, Irene, Fagundes, Mariane Bittencourt, Vendruscolo, Raquel Guidetti, Oliveira, Josimar Rodrigues, Barcia, Milene Teixeira, Benassi, Vivian Machado, Neves, Nathália de Andrade, Lima, Cristiane Teles, Schmiele, Marcio
Published in Metabolites (01.01.2024)
Published in Metabolites (01.01.2024)
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Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn
Neves, Nathália de Andrade, Stringheta, Paulo César, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (30.06.2018)
Published in Food chemistry (30.06.2018)
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Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
de Andrade Neves, Nathália, César Stringheta, Paulo, Ferreira da Silva, Isadora, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.09.2021)
Published in Food chemistry (01.09.2021)
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Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol
de Andrade Neves, Nathália, Gómez-Alonso, Sérgio, García-Romero, Esteban, Hermosín-Gutiérez, Isidro, Ferreira da Silva, Isadora, Stringheta, Paulo César
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer
da Silva, Mariana Muniz, de Souza, Angélica Cristina, Faria, Emanuel Roberto, Molina, Gustavo, de Andrade Neves, Nathalia, Morais, Harriman Aley, Dias, Disney Ribeiro, Schwan, Rosane Freitas, Ramos, Cíntia Lacerda
Published in Fermentation (Basel) (01.12.2022)
Published in Fermentation (Basel) (01.12.2022)
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Protein beverages containing anthocyanins of jabuticaba
ROCHA, Juliana de Cássia Gomes, VIANA, Kéllen Wanessa Coutinho, MENDONÇA, Adriana Corrêa, NEVES, Nathália de Andrade, CARVALHO, Antônio Fernandes de, MINIM, Valéria Paula Rodrigues, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo César
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance
Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves, Etiene Valéria de Aguiar, Vanessa Dias Capriles, Tatiana Nunes Amaral, Schmiele, Marcio
Published in Foods (01.09.2024)
Published in Foods (01.09.2024)
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Journal Article
Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MS n
Neves, Nathália de Andrade, Stringheta, Paulo César, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (30.06.2018)
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Published in Food chemistry (30.06.2018)
Journal Article
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS n
de Andrade Neves, Nathália, César Stringheta, Paulo, Ferreira da Silva, Isadora, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.09.2021)
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Published in Food chemistry (01.09.2021)
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Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins
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Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed
Andressa, Irene, Amaral e Paiva, Maria José do, Pacheco, Flaviana Coelho, Santos, Fábio Ribeiro, Cunha, Jeferson Silva, Pacheco, Ana Flávia Coelho, Neves, Nathalia de Andrade, Vendruscolo, Raquel Guidetti, Schmiele, Marcio, Tribst, Alline Artigiani Lima, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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