Insulin reference intervals in Brazilian adolescents by direct and indirect approaches: validation of a data mining method from laboratory data
Freire, Monica D.C., Dias, Paulo R.T.P., Souza, Thiago S.P., Hirose, Caio K., Araujo, Paula B.M.C., Neves, Mario F.T.
Published in Jornal de pediatria (01.09.2024)
Published in Jornal de pediatria (01.09.2024)
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Acute Effects of Whole-Body Vibration on the Pain Level, Flexibility, and Cardiovascular Responses in Individuals With Metabolic Syndrome
Sá-Caputo, D.C., Paineiras-Domingos, L.L., Oliveira, Ricardo, Neves, Mario F.T., Brandão, Andrea, Marin, Pedro J., Sañudo, Borja, Furness, Trentham, Taiar, Redha, Bernardo-Filho, M.
Published in Dose-response (01.10.2018)
Published in Dose-response (01.10.2018)
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May Measurement Month 2018: an analysis of blood pressure screening results from Brazil
Barbosa, Eduardo, Eibel, Bruna, Feitosa, Audes D M, Brandão, Andréa A, Bortolotto, Luiz A, Neves, Mario F T, Martin, José F V, Spinelli, Antonio C S, Cestário, Elizabeth E S, Campana, Erika M G, Toledo, Juan C Y, Póvoa, Rui M S, Beaney, Thomas, Ster, Anca Chis, Poulter, Neil R, Mota-Gomes, Marco A, Barroso, Weimar Kunz Sebba
Published in European heart journal supplements (01.08.2020)
Published in European heart journal supplements (01.08.2020)
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Soybean, mango and ginger beverage: nutritional information, sensory evaluation and consumption intent/ Avaliacao sensorial de bebida de soja, manga e gengibre como uma maneira de divulgar preparacoes saudaveis para adolescentes e adultos num hospital universitario/Evaluacion sensorial de la bebida de soja, mango y jengibre: una forma de promover prestacionar
Cardoso, Marisa Helena, da Costa, Jessica F, Marto, Renata Helena, Neves, Mario F.T
Published in Revista Hospital Universitário Pedro Ernesto (01.01.2015)
Published in Revista Hospital Universitário Pedro Ernesto (01.01.2015)
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Journal Article
Soybean, mango and ginger beverage: nutritional information, sensory evaluation and consumption intent/ Avaliacao sensorial de bebida de soja, manga e gengibre como uma maneira de divulgar preparacoes saudaveis para adolescentes e adultos num hospital universitario/Evaluacion sensorial de la bebida de soja, mango y jengibre: una forma de promover prestacionar
Cardoso, Marisa Helena, da Costa, Jessica F, Marto, Renata Helena, Neves, Mario F.T
Published in Revista Hospital Universitário Pedro Ernesto (01.01.2015)
Published in Revista Hospital Universitário Pedro Ernesto (01.01.2015)
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