Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions
Murador, Daniella C., De Souza Mesquita, Leonardo M., Neves, Bruna V., Braga, Anna R.C., Martins, Paula L.G., Zepka, Leila Q., De Rosso, Veridiana V.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus
do Nascimento, Tatiele C., Pinheiro, Pricila N., Fernandes, Andressa S., Murador, Daniella C., Neves, Bruna V., de Menezes, Cristiano R., de Rosso, Veridiana V., Jacob-Lopes, Eduardo, Zepka, Leila Q.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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