Search Results - "Neves, Alcinda" :: K.UTB vyhledávací portál

Genetic diversity assessment of the almond (Prunus dulcis (Mill.) D.A. Webb) traditional germplasm of Algarve, Portugal, using molecular markers

by Cabrita, Luis, Apostolova, Elena, Neves, Alcinda, Marreiros, António, Leitão, José
Published in Plant genetic resources: characterization and utilization (01.07.2014)

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Anthocyanin Concentration of "Assaria" Pomegranate Fruits During Different Cold Storage Conditions

by Miguel, Graça, Fontes, Catarina, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Published in BioMed research international (2004)

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The Effect of Two Methods of Pomegranate ( Punica granatum L) Juice Extraction on Quality During Storage at 4 ∘ C

by Miguel, Graça, Dandlen, Susana, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Published in BioMed research international (2004)

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$The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at $4^\circ$ C$

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at $4^\circ$ C

by Miguel, Graça, Dandlen, Susana, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Published in Journal of biomedicine & biotechnology (2004)

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Journal Article

Genetic diversity assessment of the almond (Prunus dulcis (Mill.) D.A. Webb) traditional germplasm of Algarve, Portugal, using molecular markers

Anthocyanin Concentration of "Assaria" Pomegranate Fruits During Different Cold Storage Conditions

The Effect of Two Methods of Pomegranate ( Punica granatum L) Juice Extraction on Quality During Storage at 4 ∘ C

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at $4^\circ$ C

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