Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
Prat-García, Samanta, Oliveira, Joana, Del Alamo-Sanza, Maria, de Freitas, Victor, Nevares, Ignacio, Mateus, Nuno
Published in Molecules (Basel, Switzerland) (25.12.2020)
Published in Molecules (Basel, Switzerland) (25.12.2020)
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Journal Article
Prediction Models to Control Aging Time in Red Wine
Astray, Gonzalo, Mejuto, Juan Carlos, Martínez-Martínez, Víctor, Nevares, Ignacio, Alamo-Sanza, Maria, Simal-Gandara, Jesus
Published in Molecules (Basel, Switzerland) (26.02.2019)
Published in Molecules (Basel, Switzerland) (26.02.2019)
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Journal Article
Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review
Martínez-Gil, Ana, Del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Published in Molecules (Basel, Switzerland) (24.03.2020)
Published in Molecules (Basel, Switzerland) (24.03.2020)
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Journal Article
Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review
Martínez-Gil, Ana María, del Alamo-Sanza, Maria, del Barrio-Galán, Rubén, Nevares, Ignacio
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Journal Article
Different Woods in Cooperage for Oenology: A Review
Martínez-Gil, Ana, del Alamo-Sanza, Maria, Sánchez-Gómez, Rosario, Nevares, Ignacio
Published in Beverages (Basel) (01.12.2018)
Published in Beverages (Basel) (01.12.2018)
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Journal Article
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
del Barrio-Galán, Rubén, Nevares, Ignacio, Pérez-Magariño, Silvia, del Alamo-Sanza, Maria
Published in Beverages (Basel) (01.03.2024)
Published in Beverages (Basel) (01.03.2024)
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Journal Article
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation
Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Red firing clays for the manufacture of vessels for wine fermentation and maturation by means of technological processes
Quereda Vázquez, Francisca, Lorente-Ayza, M-Magdalena, Ignacio, Nevares, María, del Alamo-Sanza, Escrig Marín, Pamela, Ojeda Doménech, María
Published in Open ceramics (01.03.2022)
Published in Open ceramics (01.03.2022)
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Journal Article
Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics
Sánchez-Gómez, Rosario, Nevares, Ignacio, Martínez-Gil, Ana, del Alamo-Sanza, Maria
Published in Beverages (Basel) (01.09.2018)
Published in Beverages (Basel) (01.09.2018)
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Journal Article
Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology
Martínez-Gil, Ana, Cadahía, Estrella, de Simón, Brígida Fernández, Gutiérrez-Gamboa, Gastón, Nevares, Ignacio, Álamo-Sanza, María del
Published in Ciência e técnica vitivinícola (2017)
Published in Ciência e técnica vitivinícola (2017)
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