Customized oxygenation barrels as a new strategy for controlled wine aging
Prat-García, S., Nevares, I., Martínez-Martínez, V., del Alamo-Sanza, M.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
Fernández de Simón, B., Cadahía, E., del Álamo, M., Nevares, I.
Published in Analytica chimica acta (15.02.2010)
Published in Analytica chimica acta (15.02.2010)
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Conference Proceeding
Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation
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Journal Article
Conference Proceeding
Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
Gay, M., Apetrei, C., Nevares, I., del Alamo, M., Zurro, J., Prieto, N., De Saja, J.A., Rodríguez-Méndez, M.L.
Published in Electrochimica acta (01.09.2010)
Published in Electrochimica acta (01.09.2010)
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Aging markers from bottled red wine aged with chips, staves and barrels
del Álamo, M., Nevares, I., Gallego, L., Martin, C., Merino, S.
Published in Analytica chimica acta (21.07.2008)
Published in Analytica chimica acta (21.07.2008)
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Conference Proceeding
Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips
del Alamo Sanza, M, Nevares Domı́nguez, I, Cárcel Cárcel, L.M, Navas Gracia, L
Published in Analytica chimica acta (01.06.2004)
Published in Analytica chimica acta (01.06.2004)
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Conference Proceeding
Moisture dependence on mechanical properties of pine nuts from Pinus pinea L
Cárcel, L.M., Bon, J., Acuña, L., Nevares, I., del Álamo, M., Crespo, R.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Conference Proceeding
Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods Correlation between electrochemical signals and analytical parameters
APETREI, C, APETREI, I. M, NEVARES, I, DEL ALAMO, M, PARRA, V, RODRIGUEZ-MENDEZ, M. L, DE SAJA, J. A
Published in Electrochimica acta (01.02.2007)
Published in Electrochimica acta (01.02.2007)
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Dissolved oxygen distribution during micro-oxygenation. Determination of representative measurement points in hydroalcoholic solution and wines
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Conference Proceeding
Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.)
Gallego, L, Del Alamo, M, Nevares, I, Fernández, J A, Fernández de Simón, B, Cadahía, E
Published in Food science and technology international (01.04.2012)
Published in Food science and technology international (01.04.2012)
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Redox potential evolution during red wine aging in alternative systems
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Conference Proceeding
Measure the Dissolved Oxygen Consumed by Red Wines in Aging Tanks
Nevares, I, Alamo, M. del, Cárcel, L.M, Crespo, R, Martin, C, Gallego, L
Published in Food and bioprocess technology (01.09.2009)
Published in Food and bioprocess technology (01.09.2009)
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Journal Article
Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods
Apetrei, C., Apetrei, I.M., Nevares, I., del Alamo, M., Parra, V., Rodríguez-Méndez, M.L., De Saja, J.A.
Published in Electrochimica acta (01.02.2007)
Published in Electrochimica acta (01.02.2007)
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Journal Article
Imaging of oxygen transmission in the oak wood of wine barrels using optical sensors and a colour camera: Oak wood barrel permeability by oxygen imaging
Nevares, I., Crespo, R., Gonzalez, C., del Alamo-Sanza, M.
Published in Australian journal of grape and wine research (01.10.2014)
Published in Australian journal of grape and wine research (01.10.2014)
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