Infrared radiation heating: A novel technique for developing quick-cooking rice
Lang, Gustavo Heinrich, Timm, Newiton da Silva, Neutzling, Henrique Passos, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, de Oliveira, Maurício
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Effects of moisture content and expansion method on the technological and sensory properties of white popcorn
Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Ramos, Adriano Hirsch, Neutzling, Henrique Passos, Ferreira, Cristiano Dietrich, Oliveira, Maurício de
Published in International journal of gastronomy and food science (01.12.2020)
Published in International journal of gastronomy and food science (01.12.2020)
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Journal Article