Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration
Michalichen, Kelly Cristiane, Schwarz, Kélin, Vilela de Resende, Juliano Tadeu, Neufeld, Tania Helena, Noronha, Bruna Tais
Published in Científica (Jaboticabal) (04.06.2019)
Published in Científica (Jaboticabal) (04.06.2019)
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