Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins
Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D., Gidley, M.J.
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
A systematic literature review of the effect of anthocyanins on gut microbiota populations
Igwe, E. O., Charlton, K. E., Probst, Y. C., Kent, K., Netzel, M. E.
Published in Journal of human nutrition and dietetics (01.02.2019)
Published in Journal of human nutrition and dietetics (01.02.2019)
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Journal Article
Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids
Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D., Gidley, M.J.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Journal Article
Food‐based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review
Kent, K., Charlton, K. E., Netzel, M., Fanning, K.
Published in Journal of human nutrition and dietetics (01.06.2017)
Published in Journal of human nutrition and dietetics (01.06.2017)
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Journal Article
Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study
Igwe, E.O., Charlton, K.E., Roodenrys, S., Kent, K., Fanning, K., Netzel, M.E.
Published in Nutrition research (New York, N.Y.) (01.11.2017)
Published in Nutrition research (New York, N.Y.) (01.11.2017)
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Journal Article
Renal excretion of antioxidative constituents from red beet in humans
Netzel, M., Stintzing, F.C., Quaas, D., Straß, G., Carle, R., Bitsch, R., Bitsch, I., Frank, T.
Published in Food research international (01.10.2005)
Published in Food research international (01.10.2005)
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Journal Article
Conference Proceeding
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans
Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I., Frank, T.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Journal Article
Conference Proceeding
Efficacy of benfotiamine versus thiamine on function and glycation products of peripheral nerves in diabetic rats
Stracke, H, Hammes, H P, Werkmann, D, Mavrakis, K, Bitsch, I, Netzel, M, Geyer, J, Köpcke, W, Sauerland, C, Bretzel, R G, Federlin, K F
Published in Experimental and clinical endocrinology & diabetes (01.01.2001)
Published in Experimental and clinical endocrinology & diabetes (01.01.2001)
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Journal Article
Native Australian fruits — a novel source of antioxidants for food
Netzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven, Konczak, Izabela
Published in Innovative food science & emerging technologies (01.09.2007)
Published in Innovative food science & emerging technologies (01.09.2007)
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Journal Article
New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility
Zeilmann, T, Netzel, M, Herrington, M, Rychlik, M, O’Hare, T.J, Fanning, K.J
Published in Journal of nutrition & intermediary metabolism (01.12.2014)
Published in Journal of nutrition & intermediary metabolism (01.12.2014)
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Journal Article
Biofortified produce – Queen garnet, a new high anthocyan plum
Netzel, M, Bobrich, A, Topp, B, Russel, D, Netzel, G, Flanagan, B, Gidley, M.J, Fanning, K.J
Published in Journal of nutrition & intermediary metabolism (01.12.2014)
Published in Journal of nutrition & intermediary metabolism (01.12.2014)
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Journal Article