Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.
Published in Food chemistry (01.05.2019)
Published in Food chemistry (01.05.2019)
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Journal Article
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food chemistry (15.10.2018)
Published in Food chemistry (15.10.2018)
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Journal Article
Ohmic heating for processing of whey-raspberry flavored beverage
Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Journal Article
Possibilities for using ohmic heating in Minas Frescal cheese production
Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Processing chocolate milk drink by low-pressure cold plasma technology
Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.
Published in Food chemistry (15.05.2018)
Published in Food chemistry (15.05.2018)
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Ohmic Heating: A potential technology for sweet whey processing
Costa, Naiara R., Cappato, Leandro P., Ferreira, Marcus Vinicius S., Pires, Roberto P.S., Moraes, Jeremias, Esmerino, Erick A., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Silveira Júnior, Raimundo N., Rodrigues, Flávio N., Bisaggio, Rodrigo C., Cavalcanti, Rodrigo N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide
Ribeiro, Kenny C.S., Coutinho, Nathalia M., Silveira, Marcello R., Rocha, Ramon S., Arruda, Henrique S., Pastore, Gláucia Maria, Neto, Roberto P.C., Tavares, Maria Inês B., Pimentel, Tatiana C., Silva, Paulo Henrique F., Freitas, Mônica Q., Esmerino, Erick A., Silva, Marcia Cristina, Duarte, Maria Carmela K.H., Cruz, Adriano G.
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure
Silveira, Marcello R., Coutinho, Nathalia M., Rocha, Ramon S., Moraes, Jeremias, Esmerino, Erick A., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Fonteles, Thatyane V., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, Adriano G.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats
Guimarães, Jonas T., Almeida, Patrícia P., Brito, Michele L., Cruz, Beatriz O., Costa, Nathalia S., Almeida Ito, Raphaela V., Mota, Jéssica C., Bertolo, Mirella R.V., Morais, Sinara T.B., Neto, Roberto P.C., Tavares, Maria Inês B., Souto, Felipe, Bogusz Junior, Stanislau, Pimentel, Tatiana C., Stockler-Pinto, Milena B., Freitas, Monica Q., Cruz, Adriano G.
Published in Food chemistry (30.06.2022)
Published in Food chemistry (30.06.2022)
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Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations
Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Bissagio, Rodrigo C., Ranadheera, Senaka, Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Graça, Juliana S., Alves Filho, Elenilson G., Freitas, Mônica Q., Esmerino, Erick A., Granato, Daniel, Rodrigues, Sueli, Raices, Renata S.L., Silva, Marcia C., Sant’Ana, Anderson S., Cruz, Adriano G.
Published in Trends in food science & technology (01.02.2021)
Published in Trends in food science & technology (01.02.2021)
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Synthesis and Characterization of Novel Ion‐Conducting Membranes Based on Poly(ether sulfone) and Protic Ionic Liquid
Batalha, João A. F. L., Sampaio, Rômulo B., Filho, José C. D., da Rocha Rodrigues, Elton J., Neto, Roberto P. C., de Souza Gomes, Ailton
Published in Macromolecular symposia. (01.04.2018)
Published in Macromolecular symposia. (01.04.2018)
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Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
Pires, Roberto P.S., Cappato, Leandro P., Guimarães, Jonas T., Rocha, Ramon S., Silva, Ramon, Balthazar, Celso F., Freitas, Mônica Q., Silva, Paulo Henrique F., Neto, Roberto P.C., Tavares, Maria Inês B., Granato, Daniel, Raices, Renata S.L., Silva, Márcia Cristina, Cruz, Adriano G.
Published in Journal of food engineering (01.09.2020)
Published in Journal of food engineering (01.09.2020)
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Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity
Farah, Juliana S., Cavalcanti, Rodrigo N., Guimarães, Jonas T., Balthazar, Celso F., Coimbra, Pablo T., Pimentel, Tatiana C., Esmerino, Erick A., Duarte, Maria Carmela K.H., Freitas, Mônica Q., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Calado, Verônica, Silva, Marcia C., Cruz, Adriano G.
Published in Food control (01.03.2021)
Published in Food control (01.03.2021)
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Whey protein films added with galactooligosaccharide and xylooligosaccharide
Fernandes, Leonardo M., Guimarães, Jonas T., Silva, Ramon, Rocha, Ramon S., Coutinho, Nathália M., Balthazar, Celso F., Calvalcanti, Rodrigo N., Piler, Carlos W., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Silva, Marcia C., Cruz, Adriano G.
Published in Food hydrocolloids (01.07.2020)
Published in Food hydrocolloids (01.07.2020)
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Benefits of thermosonication in orange juice whey drink processing
Oliveira, Gabriella A.R., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Esmerino, Erick A., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Sobral, Louise A., Souto, Felipe, Freitas, Monica Q., Costa, Leonardo Emanuel O., Cruz, Adriano G.
Published in Innovative food science & emerging technologies (01.01.2022)
Published in Innovative food science & emerging technologies (01.01.2022)
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