Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies
de Oliveira, Paola Monteiro, Santos, Larissa Provasi, Coelho, Luciana Fontes, Avila Neto, Paulo Marcelo, Sass, Daiane Cristina, Contiero, Jonas
Published in Fermentation (Basel) (01.09.2021)
Published in Fermentation (Basel) (01.09.2021)
Get full text
Journal Article
High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain
Coelho, Luciana Fontes, Beitel, Susan Michelz, Sass, Daiane Cristina, Neto, Paulo Marcelo Avila, Contiero, Jonas
Published in 3 Biotech (01.04.2018)
Published in 3 Biotech (01.04.2018)
Get full text
Journal Article
Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica
Thomsen, Philip Tinggaard, Meramo, Samir, Ninivaggi, Lorenzo, Pasutto, Eleonora, Babaei, Mahsa, Avila-Neto, Paulo Marcelo, Pastor, Marc Cernuda, Sabri, Peyman, Rago, Daniela, Parekh, Tanmay Utsav, Hunding, Sara, Christiansen, Laura Emilie Jul, Sukumara, Sumesh, Borodina, Irina
Published in Nature microbiology (01.12.2023)
Published in Nature microbiology (01.12.2023)
Get full text
Journal Article
1,3-propanodiol: produção, aplicações e potencial biotecnológico
Gervásio Paulo da Silva, Jonas Contiero, Paulo Marcelo Ávila Neto, Cristian Jacques Bolner de Lima
Published in Química Nova (01.06.2014)
Published in Química Nova (01.06.2014)
Get full text
Journal Article