Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami
Published in Journal of food science and technology (01.08.2018)
Published in Journal of food science and technology (01.08.2018)
Get full text
Journal Article
Further insight into the role of Ca 2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES
Freitas, Arlan S, Carvalho, Leila M, Soares, Adriana L, Madruga, Marta S, Neto, Arnoud C S, Carvalho, Rafael H, Ida, Elza I, Estevez, Mario, Shimokomaki, Massami
Published in Journal of food science and technology (01.08.2018)
Get full text
Published in Journal of food science and technology (01.08.2018)
Journal Article