Search Results - "Neta, Maria Terezinha Santos Leite" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma

by Siqueira, Airla Carla Pires, Dutra Sandes, Rafael Donizete, Nogueira, Juliete Pedreira, Araujo, Hannah Caroline Santos, Jesus, Mônica Silva, Rajkumar, Gomathi, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Journal of food science (01.08.2024)

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Journal Article

Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review

Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review

by Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, de Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Leite Neta, Maria Terezinha Santos, Rajkumar, Gomathi, Narain, Narendra
Published in Fermentation (Basel) (01.01.2024)

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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

by Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra
Published in Fermentation (Basel) (01.08.2024)

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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures

The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures

by Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Fermentation (Basel) (01.07.2023)

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Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

by Carvalho Gualberto, Nayjara, Santos de Oliveira, Christean, Pedreira Nogueira, Juliete, Silva de Jesus, Mônica, Caroline Santos Araujo, Hannah, Rajan, Murugan, Terezinha Santos Leite Neta, Maria, Narain, Narendra
Published in Food research international (01.09.2021)

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Journal Article

Flavonoids as Th1/Th2 cytokines immunomodulators: A systematic review of studies on animal models

Flavonoids as Th1/Th2 cytokines immunomodulators: A systematic review of studies on animal models

by Gandhi, Gopalsamy Rajiv, Neta, Maria Terezinha Santos Leite, Sathiyabama, Rajiv Gandhi, Quintans, Jullyana de Souza Siqueira, de Oliveira e Silva, Ana Mara, Araújo, Adriano Antunes de Souza, Narain, Narendra, Júnior, Lucindo José Quintans, Gurgel, Ricardo Queiroz
Published in Phytomedicine (Stuttgart) (15.05.2018)

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Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

by Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Dutra Sandes, Rafael Donizete, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Mujumdar, Arun Sadashiv
Published in Food science & technology (01.07.2017)

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Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine

Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine

by Almeida dos Anjos, Victor Hugo, de Brito Araújo Carvalho, Ana Júlia, Prudêncio Dutra, Maria da Conceição, Cândido da Silva, Maria Carla, Santos Leite Neta, Maria Terezinha, Cardoso Viana, Arão, dos Santos Lima, Marcos
Published in Food research international (01.10.2024)

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Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation

Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation

by Soares, Emerson Carlos, Bispo, Mozart Daltro, Vasconcelos, Vivian Costa, Soletti, João Inácio, Carvalho, Sandra Helena Vieira, de Oliveira, Maria Janaína, dos Santos, Mayara Costa, dos Santos Freire, Emerson, Nogueira, Aryanna Sany Pinto, da Silva Cunha, Francisco Antônio, Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, Neta, Maria Terezinha Santos Leite, Narain, Narendra, Garcia, Carlos Alexandre Borges, da Costa, Silvânio Silvério Lopes, Santos, Josué Carinhanha Caldas
Published in Marine pollution bulletin (01.10.2021)

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UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties

UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties

by Shanmugam, Saravanan, Gomes, Isla Alcântara, Denadai, Marina, dos Santos Lima, Bruno, de Souza Araújo, Adriano Antunes, Narain, Narendra, Neta, Maria Terezinha Santos Leite, Serafini, Mairim Russo, Quintans-Júnior, Lucindo José, Thangaraj, Parimelazhagan
Published in Food research international (01.06.2018)

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Journal Article

Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

by Leite Neta, Maria Terezinha Santos, de Jesus, Mônica Silva, da Silva, John Lennon Alves, Araujo, Hannah Caroline Santos, Sandes, Rafael Donizete Dutra, Shanmugam, Saravanan, Narain, Narendra
Published in Food research international (01.10.2019)

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Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties

Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties

by Shanmugam, Saravanan, Sandes, Rafael Donizete Dutra, Rajan, Murugan, Neta, Maria Terezinha Santos Leite, dos Santos Lima, Bruno, de Jesus, Maria Joseli Melo, Denadai, Marina, Narain, Narendra, Thangaraj, Parimelazhagan, Serafini, Mairim Russo, Quintans-Júnior, Lucindo José, de Souza Araújo, Adriano Antunes
Published in Food research international (01.07.2020)

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Journal Article

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying

by Rajkumar, Gomathi, Shanmugam, Saravanan, Galvâo, Mercia de Sousa, Leite Neta, Maria Terezinha Santos, Dutra Sandes, Rafael Donizete, Mujumdar, Arun S., Narain, Narendra
Published in Drying technology (26.04.2017)

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Journal Article

Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity

Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity

by Hudson da Silva Souza, Iago, Nogueira, Juliete Pedreira, Rajan, Murugan, Santos Leite Neta, Maria Terezinha, Narain, Narendra
Published in European journal of lipid science and technology (01.02.2021)

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Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone

Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone

by Silva Souza, Iago Hudson da, Nogueira, Juliete Pedreira, Chaves, Raiane Vieira, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Biocatalysis and agricultural biotechnology (01.09.2024)

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Chemical characterization and antimicrobial activity of essential oils from Croton grewioides Baill. accessions on the phytopathogen Xanthomonas campestris pv. campestris

Chemical characterization and antimicrobial activity of essential oils from Croton grewioides Baill. accessions on the phytopathogen Xanthomonas campestris pv. campestris

by Rodrigues, Taíse Conceição, Gois, Itamara Bomfim, Fernandes, Roberta Pereira Miranda, Blank, Arie Fitzgerald, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra, Arrigoni-Blank, Maria de Fátima
Published in Pesticide biochemistry and physiology (01.06.2023)

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Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity

Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity

by SILVA, Elizabete de Santana, SANTOS JUNIOR, Heraldo Bispo dos, GUEDES, Tamna Joanan Farias Lima, SANDES, Rafael Donizete Dutra, RAJAN, Murugan, LEITE NETA, Maria Terezinha Santos, NARAIN, Narendra
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Functional Cheeses: Updates on Probiotic Preservation Methods

Functional Cheeses: Updates on Probiotic Preservation Methods

by Araujo, Hannah Caroline Santos, de Jesus, Mônica Silva, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Fermentation (Basel) (01.01.2024)

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Journal Article

Characterization of growth and development of pumpkin cv Mini Jack fruits

Characterization of growth and development of pumpkin cv Mini Jack fruits

by da Graça, Genilza Almeida, Fontes, Pryanka Thuyra Nascimento, Soares, Alysson Caetano, de Jesus, Mônica Silva, Matos, Patrícia Nogueira, Neta, Maria Terezinha Santos Leite, Simões, Adriano do Nascimento, de Carvalho, Luciana Marques, de Oliveira Júnior, Luiz Fernando Ganassali, Carnelossi, Marcelo Augusto Gutierrez, Vasconcelos, Aline de Almeida
Published in Food chemistry advances (01.12.2024)

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An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation

An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation

by Nogueira, Juliete Pedreira, Pires de Siqueira, Airla Carla, Dutra Sandes, Rafael Donizete, de Sousa Galvão, Mércia, Santos Leite Neta, Maria Terezinha, Narain, Narendra
Published in Analytical methods (28.12.2018)

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