Effect of storage time on the efficacy of chemical and irradiation treatments to inactivate Salmonella on cilantro (Coriandrum sativum L.)
Serna Villagomez, Naaxielli, Neri Herrera, Erika A, Orozco R., Leopoldo, Wild-Padua, Graciela, Iturriaga, Montserrat H
Published in Journal of food safety (01.08.2010)
Published in Journal of food safety (01.08.2010)
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