by Jones, Ross, Giofre, Natalie, Luter, Heidi M., Neoh, Tze Loon, Fisher, Rebecca, Duckworth, Alan
Published in Scientific reports (16.03.2020)

by Furuta, Takeshi, Neoh, Tze Loon
Published in Drying technology (08.09.2021)

by Verhoeven, Nicolas, Neoh, Tze Loon, Furuta, Takeshi, Yamamoto, Chisho, Ohashi, Tetsuya, Yoshii, Hidefumi
Published in Food chemistry (15.06.2012)

by CHIOU, Tai-Ying, NEOH, Tze Loon, KOBAYASHI, Takashi, ADACHI, Shuji
Published in Bioscience, biotechnology, and biochemistry (2012)

by Ghani, Asmaliza Abd, Francoise, Renon, Shiga, Hirokazu, Neoh, Tze Loon, Adachi, Shuji, Yoshii, Hidefumi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)

by Wang, R., Kyoto Univ. (Japan), Neoh, T.L, Kobayashi, T, Miyake, Y, Hosoda, A, Taniguchi, H, Adachi, S
Published in Bioscience, biotechnology, and biochemistry (2010)

by Neoh, Tze Loon, Tanimoto, Takahiro, Ikefuji, Shuichi, Yoshii, Hidefumi, Furuta, Takeshi
Published in Journal of agricultural and food chemistry (28.05.2008)

by Yamamoto, Chisho, Neoh, Tze Loon, Tanaka, Eiko, Kimura, Shinichi, Yamaguchi, Yukio, Furuta, Takeshi, Yoshii, Hidefumi
Published in Food Science and Technology Research (2015)

by CHIOU, Tai-Ying, NEOH, Tze Loon, KOBAYASHI, Takashi, ADACHI, Shuji
Published in Food Science and Technology Research (2012)

by Koeda, Takahiro, Wada, Yuki, Neoh, Tze-Loon, Wada, Tadashi, Furuta, Takeshi, Yoshii, Hidefumi
Published in Food Science and Technology Research (2014)

by Magnusson, Marie, Glasson, Christopher R.K., Vucko, Matthew J., Angell, Alex, Neoh, Tze Loon, de Nys, Rocky
Published in Algal research (Amsterdam) (01.08.2019)

by Abd Ghani, Asmaliza, Adachi, Sae, Shiga, Hirokazu, Neoh, Tze Loon, Adachi, Shuji, Yoshii, Hidefumi
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)

by Shiga, Hirokazu, Loon Neoh, Tze, Ninomiya, Ai, Adachi, Sae, Pasten, Ignacio Lopez, Adachi, Shuji, Yoshii, Hidefumi
Published in Bioscience, biotechnology, and biochemistry (01.04.2017)

by Neoh, Tze Loon, Ariyanto, Hermawan Dwi, Menéndez Galvan, Patricia, Yoshii, Hidefumi
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2017)

by Neoh, Tze Loon, Yamamoto, Chisho, Ikefuji, Shuichi, Furuta, Takeshi, Yoshii, Hidefumi
Published in Food chemistry (15.04.2012)

by Jeyashoke, Narumon, Chiou, Tai Ying, Neoh, Tze Loon, Murayama, Yusuke, Kobayashi, Takashi, Adachi, Shuji
Published in Food Science and Technology Research (2010)

by Neoh, Tze-Loon, Noda, Yasuhiro, Yoshii, Hidefumi, Furuta, Takeshi
Published in Journal of Inclusion Phenomena and Macrocyclic Chemistry (01.10.2006)

by Takahiro KOEDA, Yuki WADA, Tze-Loon NEOH, Tadashi WADA, Takeshi FURUTA, Hidefumi YOSHII
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2014)

by Chisho YAMAMOTO, Tze Loon NEOH, Eiko TANAKA, Shinichi KIMURA, Yukio YAMAGUCHI, Takeshi FURUTA, Hidefumi YOSHII
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)

by Neoh, Tze Loon, Yamauchi, Kousuke, Yoshii, Hidefumi, Furuta, Takeshi
Published in Journal of agricultural and food chemistry (26.12.2007)