BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Nemar, F, Bouras, A. Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
Effet antiparasitaire des graines de Moringa oleifera sur les eaux usées
Laissaoui, A., Zidane, A., Nemar, F., Daoudi, A., Frah, H., Bouzad, H., Allem, R.
Published in Phytothérapie (Paris, France) (01.10.2023)
Published in Phytothérapie (Paris, France) (01.10.2023)
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Journal Article
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Nemar, F, Bouras, A Dilmi, Koiche, M, Assal, N-E, Mezaini, A, Prodhomme, J
Published in Italian journal of food science (01.07.2015)
Get full text
Published in Italian journal of food science (01.07.2015)
Journal Article