The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars
Tiban, Nela Nedić, Šimović, Mirela, Polović, Martina, Šarić, Antonija, Tomac, Ivana, Matić, Petra, Jakobek, Lidija
Published in Foods (23.02.2022)
Published in Foods (23.02.2022)
Get full text
Journal Article
Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
Loncaric, A., Svrakacic, Bernarda, Nedic Tiban, Nela, Kopjar, Mirela, Pilizota, Vlasta
Published in Croatian journal of food science and technology (20.12.2016)
Published in Croatian journal of food science and technology (20.12.2016)
Get full text
Journal Article
Paper
Strawberry jams: influence of different pectins on colour and textural properties
Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
Get full text
Journal Article
Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
Babic, J, Subaric, D, Ackar, D, Pilizota, V, Kopjar, M, Nedic Tiban, N
Published in Czech Journal of Food Sciences (01.01.2006)
Published in Czech Journal of Food Sciences (01.01.2006)
Get full text
Journal Article
Reduction of Selected Spoilage Bacteria by Trans -2-Hexenal, Lactic Acid and Hydrogen Peroxide on Minimally Processed Cabbage and Carrots: Reduction of Bacteria on Cabbage and Carrots
Gradvol, Vedran, Nedić Tiban, Nela, Pavlović, Hrvoje
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article
STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES
KOPJAR, MIRELA, TIBAN, NELA NEDIC, PILIZOTA, VLASTA, BABIC, JURISLAV
Published in Journal of food processing and preservation (01.08.2009)
Published in Journal of food processing and preservation (01.08.2009)
Get full text
Journal Article
STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES
KOPJAR, MIRELA, TIBAN, NELA NEDIC, PILIZOTA, VLASTA, BABIC, JURISLAV
Published in Journal of food processing and preservation (01.08.2009)
Published in Journal of food processing and preservation (01.08.2009)
Get full text
Journal Article