"Physical-chemical properties of meat from confined lambs with different levels of cottonseed in the diet"
Pellegrini, Luiz Gustavo de, Richards, Neila Silvia Pereira dos Santos, Mello, Renius de Oliveira, Venturini, Rafael Sanches, Carvalho, Sérgio
Published in Ciência agronômica (01.01.2020)
Published in Ciência agronômica (01.01.2020)
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Journal Article
Whey‐based polymeric films for food packaging applications: a review of recent trends
Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Alessandretti, Ingridy, Oliveira, Rafaela, Raber Wohlmuth, Daniela Alexia, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives
Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Loss, Raquel Aparecida, Richards, Neila Silvia Pereira dos Santos, Dettmer, Aline, Pizzutti, Ionara Regina
Published in Ciência rural (2023)
Published in Ciência rural (2023)
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Journal Article
Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination
da Silva, Sabrina Vieira, Picoloto, Rochele Sogari, Flores, Erico Marlon Moraes, Wagner, Roger, dos Santos Richards, Neila Silvia Pereira, Barin, Juliano Smanioto
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Lactic Bacteria in Artisanal Cheese: Characterization through Metagenomics
Erhardt, Magnolia Martins, Oliveira, Wemerson de Castro, Fröder, Hans, Marques, Pedro Henrique, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos
Published in Fermentation (Basel) (01.01.2023)
Published in Fermentation (Basel) (01.01.2023)
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Journal Article
Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina
Guarienti, Cíntia, Bender, Leticia Eduarda, Frota, Elionio Galvão, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira, Richards, Neila Silvia Pereira dos Santos
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses
de Lima Alves, Larissa, dos Santos Richards, Neila Silvia Pereira, Mariutti, Lilian Regina Barros, Nogueira, Gislaine Chrystina, Bragagnolo, Neura
Published in European food research & technology (01.10.2011)
Published in European food research & technology (01.10.2011)
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Journal Article
In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics
Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Flores, Vinícius do Amaral, Pereira dos Santos Richards, Neila Silvia
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties
RIBEIRO, Alice de Souza, SILVA, Maritiele Naissinger da, TAGLIAPIETRA, Bruna Lago, BRUM JÚNIOR, Berilo de Souza, UGALDE, Mariane Lobo, RICHARDS, Neila Silvia Pereira dos Santos
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Journal Article
Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil
Pedroso, Matheus Abraão Piovesan, Oliveira, Wemerson de Castro, Felice, Andrei Giacchetto, Cunha, Sara Cristina Silva, Oliveira, Maria Beatriz Prior Pinto, Richards, Neila Silvia Pereira dos Santos
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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Journal Article
Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese
Hermanns, Gislaine, Funck, Graciele Daiana, Schmidt, Jéssica Tamiozzo, Pereira, Jamile Queiroz, Brandelli, Adriano, Richards, Neila Silvia Pereira dos Santos
Published in Journal of food safety (01.11.2014)
Published in Journal of food safety (01.11.2014)
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Journal Article
Efeito do óleo de eucalipto (Corymbia citriodora) no controle do carrapato bovino
Olivo, Clair Jorge, Agnolin, Carlos Alberto, Parra, Carla Lieda Cezimbra, Vogel, Fernanda Silveira Flores, Richards, Neila Silvia Pereira dos Santos, Pellegrini, Luiz Gustavo de, Weber, Augusto, Pivoto, Felipe, Araujo, Luciana
Published in Ciência rural (01.11.2013)
Published in Ciência rural (01.11.2013)
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Journal Article
Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey
Rosseto, Marieli, Toniciolli Rigueto, Cesar Vinicius, Sousa Gomes, Karolynne, Ferreira Menezes, Juliana, Bucior, Danieli, Dettmer, Aline, Pereira dos Santos Richards, Neila Silvia
Published in International dairy journal (01.01.2025)
Published in International dairy journal (01.01.2025)
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Journal Article
Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt
Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Richards, Neila Silvia Pereira dos Santos
Published in Food science & technology (01.05.2022)
Published in Food science & technology (01.05.2022)
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Journal Article
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme
Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Gomes, Karolynne Sousa, Krein, Daniela Dal Castell, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos
Published in Journal of the science of food and agriculture (01.04.2024)
Published in Journal of the science of food and agriculture (01.04.2024)
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Journal Article