Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats
Myers, Megan I, Sebranek, Joseph G, Dickson, James S, Shaw, Angela M, Tarté, Rodrigo, Adams, Kristin R, Neibuhr, Steve
Published in Journal of food protection (01.01.2016)
Published in Journal of food protection (01.01.2016)
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