A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Brnčić, Suzana Rimac, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, Pascual-Teresa, Sonia de
Published in Foods (01.01.2020)
Published in Foods (01.01.2020)
Get full text
Journal Article
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
Takács, Krisztina, Wiczkowski, Wiesiek, Cattaneo, Stefano, Szerdahelyi, Emőke, Stuknytė, Milda, Casiraghi, Maria Cristina, Nehir El, Sedef, De Noni, Ivano
Published in Journal of functional foods (01.05.2018)
Published in Journal of functional foods (01.05.2018)
Get full text
Journal Article
Development and characterization of double emulsion to encapsulate iron
Ilyasoglu Buyukkestelli, Hulya, El, Sedef Nehir
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
Get full text
Journal Article
Nutritional evaluation of biscuits enriched with cricket flour (Acheta domesticus)
Bas, Aysen, El, Sedef Nehir
Published in International journal of gastronomy and food science (01.09.2022)
Published in International journal of gastronomy and food science (01.09.2022)
Get full text
Journal Article
In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts
Ercan, Pınar, El, Sedef Nehir
Published in International journal of food science & technology (01.09.2012)
Published in International journal of food science & technology (01.09.2012)
Get full text
Journal Article
Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea
Simsek, Sebnem, El, Sedef Nehir, Kancabas Kilinc, Aslı, Karakaya, Sibel
Published in Food chemistry (01.08.2014)
Published in Food chemistry (01.08.2014)
Get full text
Journal Article
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
Picone, Gianfranco, De Noni, Ivano, Ferranti, Pasquale, Nicolai, Maria Adalgisa, Alamprese, Cristina, Trimigno, Alessia, Brodkorb, Andre, Portmann, Reto, Pihlanto, Anne, El, Sedef Nehir, Capozzi, Francesco
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
Get full text
Journal Article
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Portmann, Reto, Jiménez-Barrios, Pablo, Jardin, Julien, Abbühl, Lychou, Barile, Daniela, Danielsen, Marianne, Huang, Yu-Ping, Dalsgaard, Trine Kastrup, Miralles, Beatriz, Briard-Bion, Valérie, Cattaneo, Stefano, Chambon, Christophe, Cudennec, Benoit, De Noni, Ivano, Deracinois, Barbara, Dupont, Didier, Duval, Angéline, Flahaut, Christophe, López-Nicolás, Rubén, Nehir El, Sedef, Pica, Valentina, Santé-Lhoutellier, Véronique, Stuknytė, Milda, Theron, Laetitia, Sayd, Thierry, Recio, Isidra, Egger, Lotti
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
Get full text
Journal Article
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
Nehir El, Sedef, Karakaya, Sibel, Simsek, Sebnem, Dupont, Didier, Menfaatli, Esra, Eker, Alper Tolga
Published in Food & function (01.07.2015)
Published in Food & function (01.07.2015)
Get full text
Journal Article
Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods
Karakaya, Sibel, El, Sedef Nehir, Karagözlü, Nural, Şahin, Serpil
Published in Journal of medicinal food (01.06.2011)
Published in Journal of medicinal food (01.06.2011)
Get more information
Journal Article