Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Villa-Rivera, Maria Guadalupe, Ochoa-Alejo, Neftalí
Published in Molecules (Basel, Switzerland) (27.11.2020)
Published in Molecules (Basel, Switzerland) (27.11.2020)
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Journal Article
Inheritance of gene expression throughout fruit development in chili pepper
Escoto-Sandoval, Christian, Ochoa-Alejo, Neftalí, Martínez, Octavio
Published in Scientific reports (22.11.2021)
Published in Scientific reports (22.11.2021)
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Journal Article
Transcriptional Regulation of Ripening in Chili Pepper Fruits ( Capsicum spp.)
Villa-Rivera, Maria Guadalupe, Ochoa-Alejo, Neftalí
Published in International journal of molecular sciences (10.11.2021)
Published in International journal of molecular sciences (10.11.2021)
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Journal Article
Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.)
Gómez-García, María del Rocío, Ochoa-Alejo, Neftalí
Published in International Journal of Molecular Sciences (16.09.2013)
Published in International Journal of Molecular Sciences (16.09.2013)
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Journal Article
Book Review
Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis
Villa-Rivera, Maria Guadalupe, Martínez, Octavio, Ochoa-Alejo, Neftalí
Published in International journal of molecular sciences (01.10.2022)
Published in International journal of molecular sciences (01.10.2022)
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Journal Article
Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)
Aza-González, Cesar, Núñez-Palenius, Hector G, Ochoa-Alejo, Neftalí
Published in Plant cell reports (01.05.2011)
Published in Plant cell reports (01.05.2011)
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Journal Article
Dynamics of the chili pepper transcriptome during fruit development
Martínez-López, Luis A, Ochoa-Alejo, Neftalí, Martínez, Octavio
Published in BMC genomics (21.02.2014)
Published in BMC genomics (21.02.2014)
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Journal Article
Metabolomic Analysis Identifies Differences Between Wild and Domesticated Chili Pepper Fruits During Development (Capsicum annuum L.)
Cervantes-Hernández, Felipe, Ochoa-Alejo, Neftalí, Martínez, Octavio, Ordaz-Ortiz, José Juan
Published in Frontiers in plant science (13.06.2022)
Published in Frontiers in plant science (13.06.2022)
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Journal Article
Generation of BSA-capsaicin Nanoparticles and Their Hormesis Effect on the Rhodotorula mucilaginosa Yeast
Sánchez-Arreguin, Alejandro, Carriles, Ramón, Ochoa-Alejo, Neftalí, López, Mercedes G, Sánchez-Segura, Lino
Published in Molecules (Basel, Switzerland) (01.08.2019)
Published in Molecules (Basel, Switzerland) (01.08.2019)
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Journal Article
Estimating Transcriptome Diversity and Specialization in Capsicum annuum L
Ochoa-Alejo, Neftalí, Reyes-Valdés, M Humberto, Martínez, Octavio
Published in Plants (Basel) (29.03.2024)
Published in Plants (Basel) (29.03.2024)
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Journal Article
Tissue culture of ornamental cacti
Pérez-Molphe-Balch, Eugenio, Santos-Díaz, María del Socorro, Ramírez-Malagón, Rafael, Ochoa-Alejo, Neftalí
Published in Scientia agricola (01.12.2015)
Published in Scientia agricola (01.12.2015)
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Journal Article
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits
del Rosario Abraham-Juárez, Ma, del Carmen Rocha-Granados, Ma, López, Mercedes G, Rivera-Bustamante, Rafael Francisco, Ochoa-Alejo, Neftalí
Published in Planta (01.02.2008)
Published in Planta (01.02.2008)
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