The Briggs-Rauscher Reaction as a Test to Measure the Activity of Antioxidants
Cervellati, Rinaldo, Höner, Kerstin, Furrow, Stanley D., Neddens, Christina, Costa, Stefano
Published in Helvetica chimica acta (19.12.2001)
Published in Helvetica chimica acta (19.12.2001)
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Journal Article
Measurements of the in vitro antioxidant activity of German white wines using a novel method
HÖNER, Kerstin, CERVELLATI, Rinaldo, NEDDENS, Christina
Published in European food research & technology (01.04.2002)
Published in European food research & technology (01.04.2002)
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Journal Article
TheBriggs-Rauscher Reaction as a Test to Measure the Activity of Antioxidants
Cervellati, Rinaldo, Höner, Kerstin, Furrow, Stanley D., Neddens, Christina, Costa, Stefano
Published in Helvetica chimica acta (19.12.2001)
Published in Helvetica chimica acta (19.12.2001)
Get full text
Journal Article